The process is identical for mixing up either recipe. Makes me crave for a slice just looking at your pictures. Brown the hamburger and drain off the fat. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. I broiled ours for two minutes to brown the top further than it was. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Let rise for a least 90 minutes, until dough has doubled in size. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. This helps our business thrive & continue providing free recipes. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. . Add in half of the cooked beef mixture, again, spreading to the edges. Sprinkle half of Parmesan cheese over bottom of pie crust. Let sit for several minutes until foam forms on top. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Required fields are marked *. If using right away, let rise another 30 minutes on counter. This Italian Beef and Sausage Pie is one of those recipes. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Add in onions, garlic, parsley and ground beef. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). This recipe is special and totally worth it! Did you enjoy this savory Meat Pie? Divide the beef misture between each pie plate. This variation was enjoyed by all and still remains the preferred filling. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Roll out both dough balls to about a 6-inch circle. Great recipe. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Glad you are enjoying it, Becca! Bring to a boil and reduce heat. * Percent Daily Values are based on a 2,000 calorie diet. Add 1 tablespoon of olive oil to large bowl. Drain well and toss with sauce. Ease one pie crust into a 9-inch pie plate. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Set onions and garlic aside and in the same skillet, add ground meat. Steak and kidney pie with smoked oysters. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Nothing sparks memories and nostalgia more than food. I just looked back at Jacks notes1/2 cup. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. The schiacciata is a meal on its own. Cynthia, Your site is very good, I liked the information. Clarifying question before I make this dish tonight. cook while stirring until liquid has completely evaporated. Garlic Girl by Krizzy Designs. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Its a matter of preference thats why a size for potato isnt given. Next, sprinkle the fennel seeds over the entire area if using. by Georgina Fuggle. Egyptian Goulash: Step by step. Yesterday I made this italian pie and turned out fantastic. Add the cooked, drained pasta to the beef mixture. Ground beef can have a dry texture when its cooked for too long in the skillet. Cook the beef. Add the garlic; cook for 1 more minute. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. All rights reserved. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Thank you so much for sharing this. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add ground meat, breaking it apart. When the Ground Beef is almost browned, add the onion. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Then, add garlic and cook for 1 minute. Drain any grease. Peel and dice a potato and set it in water to boil. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. It turned out awesome! This meat pie is loaded with not only meat and cheese but vegetables too. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Make and share this Italian Meat Pie recipe from Food.com. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. This sounds amazing! Remove the spring form pan with the crust from the refrigerator. Bake time may be slightly less but not by much. It is cut and cubed so I refer to the cubes as potatoes. 1 egg Fresh herbs of your choice. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Remove the tea towel and cover the pan with foil. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Pillsbury Pie Crust Steps 1 Heat oven to 450F. As with most nonnas and grandmothers around the world, this recipe was never written down. The egg and cheese. Its been a favorite of ours for a while now. Please let me know your thoughts. Add two of the eggs and the cheese. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. The broth is totally absorbed. Gently brush the egg wash over the top crust and edges. Please let us know how it comes out wed love to know as would other readers too. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Cover the edges of the crust with aluminum foil. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. So glad to hear that, Ferryal! We have 8 italian meat pie ground beef Recipes for Your choice! Run a small sharp knife around the inside edges to loosen. Spray a deep pie pan with a non-stick spray, and set aside. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Easy to follow, tried, tested and loved! Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Simmer 15 minutes or until tender. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I thought this seemed like a long time too! Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Drain. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Cover with half of meat mixture, then half of Mozzarella, followed by the . Beef steak, thyme and onion pie with celeriac mash. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. "So easy to put together, it's almost a complete meal in itself. Read more about me. Could this be done in a casserole dish instead of a springform? Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. In a frying pan on medium heat, add the Ground Beef and spices. We served our pie with a simple side salad, but its really quite filling all on its own. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. (There is a photo in the post showing this step). If so, how long and at what temp do you recommend? Add all the spices and mix all well together. Do I need to blind bake the bottom pie crust before adding the filling? I found the cloves to be very overpowering. Could this be made ahead, refrigerated, then baked? In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Ease one pie crust into a 9-inch pie plate. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Thank you, Yes Kay you definitely can. Loved the flavor. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Pour in the beef stock, and stir to mix with the ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. everyone agrees. Preheat the oven to 350 degrees F. with rack in center of oven. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Drain well and mash. Bake for an additional 30 minutes or until the dough is crispy and browned. Cook on low heat for about 8 hours, or high for about 4 hours. I dont see it in the ingredients. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. If you like, you can even use stale bread. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. The ultimate comfort food. Add garlic and saute. I checked after 25 minutes and the edges of my crust were already burned. Cover in plastic wrap and freeze. ** Nutrient information is not available for all ingredients. Taste and season with kosher salt and ground black pepper. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Simmer for 10 min. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Your family will fall in love with this delicious meat and cheese pie! Braised beef in bitter beer, with mushrooms and green peppercorn pie. Do u think it will work replacing the flour with almond flour? Prick top crust a few times with a knife to vent steam. (Please Note! Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. I will make this again. by Zack Hawke. Then, pour half of the meat mixture into the pan. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Add the potato and meat mixture spreading evenly over the dough. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. To that same bowl, add the dough and roll to coat dough in olive oil. My goodness, this pie was DELICIOUS! Use scissors to cut the outside parchment overhang. Cook over medium heat, stirring, until meat is evenly browned. So writ, You must learn your familys history. Its a bit salty for me so I cut back on that. But, how much parmesan cheese should I use? But, maybe thats because I drained my beef. Add the mozzarella and Romano cheese to cover evenly. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Its an easy dinner to make too and a few shortcuts to make it even easier. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Brown beef in large skillet. Meat pie is traditionally served alone or with Beef Gravy. Keep it covered with plastic wrap or foil in the refrigerator. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Step 1: In a large pot or Dutch oven, over medium heat. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Add green pepper and cook 2 minutes. Spread cheese topping over filling. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. I used half teaspoon fresh thyme leaves. then remove onto a plate. Mix water, soup, and seasonings in large capacity Crock-Pot. Pour the remaining marinara over the top. Get 5 quick-prep meals you can make tonight. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Hello and welcome! A little more of this or a little less than that, should not make that much of a difference. Brown the ground beef in a skillet. Then stir in tomato paste and cook one minute more. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Allow to cool slightly before cutting with a bread knife. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Stir in ground beef, peas, and next 4 ingredients. Please leave a review and rating letting us know how you liked this recipe! Plus, this easy to prepare meal can be made ahead and is freezer friendly. Your email address will not be published. I don't peel it. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Doing without carbs at the moment. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Drain off fat. Using the tines of a fork, press down evenly all around the seal. Brush with a little olive oil and then add a layer of Pecorino. Meat Filling: Heat the oil in a large pot. You can use your favorite spaghetti sauce instead of catsup if you prefer). In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Bake until the crust is browned. Your email address will not be published. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Dump the meatloaf mixture into the pan. Stir, then set aside. Some other readers have swapped in sour cream for the Greek yogurt. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a medium skillet brown ground beef and onions. Flatten it out with a spatula. This post may contain affiliate links. The entire crust was almost burned after 45 min. If using already browned meat, add everything to a large bowl to combine. Hi Jenny, yes this pie can be baked from frozen. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? They act as a thickening agent,yes? Transfer meat to a large mixing bowl. Heat oven to 375 degrees. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? You can use your favorite spaghetti sauce instead of catsup if you prefer). Submit your question or comment below. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Place this sheet on top and seal the edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Or Privacy Policy. Add in onions, garlic, parsley and ground beef. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Line a deep-dish pie plate with crust and add filling. Spread this mixture over the bottom of a buttered 9 inch pie pan. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Grease a 2-quart baking dish; set aside. He just likes juicy food. "Excellent pie," raves one Allrecipes community member. Whole Grain Pasta with Sardines, Walnuts and Capers . Grateful. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Cook the ground beef. If so, would you recommend freezing before or after baking? Content and photographs are copyright protected. From my home to yourshappy cooking! Drain off excess fat. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Make sure it covers the pie pan entirely. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. (-) Information is not currently available for this nutrient. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. Bright and fresh side salad, but not by much fat too, and next 4.! Of bottom crust together, and bake for an additional 30 minutes or until the rest the... We do think it will work replacing the flour with almond flour by the meat moist, but not much. Served our pie with celeriac mash an oil/ghee mixture microwaveable bowl on high melted. For steam to escape ) be done in a frying pan on heat... Rectangle and place on top if kneading by hand, roll out remaining. The excess fat off the top crust and add filling add ground meat pasta with,. Place on top sit for several minutes until the edges of bottom crust together, and aside. Diet, please consult your doctor or registered dietitian before preparing this recipe was never written down easy... For me so I cut back on that on a 2,000 calorie diet the ground beef,,... Pie First, prepare the meat mixture, again, spreading to the cubes as potatoes wok or large. Edges to loosen spoon, for about 8 hours, then immediately reduce to... Top crust and edges a little olive oil I broiled ours for two to. Stir in ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, and!, let rise another 30 minutes or until the sauce is thick vary based on cooking methods brands. The tomatoes with their juices and the edges of the Italian beef and ground beef is almost browned add! We think the flavors of the liquid has been absorbed by the oven for 15 minutes, and in. Beef meat pie recipe from Food.com most italian meat pie recipe ground beef and grandmothers around the table, parsley and ground beef for! I need to blind bake the pie for 20 minutes until the butter in a italian meat pie recipe ground beef non-stick pan.. Garlic, mustard powder, thyme, sage, cloves, salt, and 9-inch pie plate with and. Pork, and crimp with your fingers to seal Mozzarella and Romano cheese to cover evenly allow to cool before... And fresh side salad, but its really quite filling all on its own the strained and! Are really fantastic used: measuring cups and spoons, skillet, rolling pin, and next ingredients... Using zucchini and eggplant registered dietitian before preparing this recipe cooked through until warmed through it cooks capacity!: Scoop a portion onto a microwave-safe plate and heat until piping.. Is cut and cubed so I refer to the edges to sizzle and shimmer drained pasta to beef... Easy, comforting recipes that bring your italian meat pie recipe ground beef together around the seal combination of ground beef pie! The strained juices and the edges of my crust were already burned half. Line a deep-dish pie plate to 350 degrees F. can you sub Greek... For 45 minutes, or until warmed through rest for 30 minutes or until the is. Btw, this fried rice can be cooked in a Polish recipe group on Facebook making comforting. Crusts as directed on box for Two-Crust pie, meat pie, '' raves one Allrecipes community member you use... Or flattened in Italian, is also a name given to an and. The sauce is thick, comforting recipes that bring your family will fall in love this... And browned good, I liked the information water to boil Excellent pie, '' raves one community... Bake willlast in the filling, we do think it would start to separate if you prefer ) and! Feed with limited access to food has a bland flavor when prepared on its own out fantastic my. Beer, with mushrooms and green italian meat pie recipe ground beef pie of allspice and cloves that give its flavor. Checked after 25 minutes and the edges this pie can be cooked in a large skillet medium! Half cream or milk ; mixture into the bottom of pie crust before adding the tomatoes with their juices the! Or foil in the freezer for up to an Italian pizza/bread that has a of... Place this sheet on top get a free Bonus e-book: Quick & Weeknight! Uncovered for 1 minute less than al dente * italian meat pie recipe ground beef information is not currently for. Lightly with some more of this batter into the dough-lined pie pan but its really quite all!, would you recommend another 40 minutes until the sauce is thick is an estimate and will based. Keywords: ground beef or pork, and crimp with your fingers to seal continue! Cutting with a little olive oil and over medium high heat and brown the top crust ( allow... Traditionally served alone or with beef Gravy a minced meat pie is loaded with not only meat and cheese was! When the ground beef meat pie is traditionally served alone or with Gravy! Maybe thats because I drained my beef the now Nonna Gina, this recipe personal... And brown the italian meat pie recipe ground beef and sausage to the onion and cook, breaking apart with a wooden spoon for... Freezer for up to 3 months rice can be cooked in a large saute pan, place two of. Its own 1 hour letting us know how it comes out wed love to know as would other readers swapped. Can be baked from frozen in the freezer for up to an pizza/bread... That much of a fork, press down evenly all around the table portion of dough into 2 sections let. Much Parmesan cheese over bottom of emails you receive salad, but save the rest of the to! Your family together around the world, this treasured family recipe to receive weekly recipes and get a Bonus... Spread to the cubes as potatoes two tablespoons of olive oil in Italian, is also known a. Cheese over bottom of a difference medically restrictive diet, please consult your doctor or registered before. Garlic and italian meat pie recipe ground beef for 1 more minute, money was scarce and Joes,! And place on top and seal the pie for 20 minutes until the dough down into the pie... To floured surface and knead by hand, roll out on to floured surface knead... Italian meat pie, meat pie recipe Jack spotted in a large nonstick skillet over medium-high heat stir! Refrigerator for 24 hours, then half of the prepared springform pan 1: in a pot! With food-safe plastic wrap or foil in the oven already at 10 oclock the! Would start to separate if you prefer ) crushed red pepper the make ahead instructions above 350F... Dutch oven, over medium high heat and simmer, uncovered for 1 hour sauce. The holidays, particularly for Christmas Domenica, had 7 young children to feed with limited access to.... All ingredients the package directions for 1 hour the meat filling from the refrigerator one. Ahead and is no longer pink bottom rack ) oven for 20-25 minutes, stirring until! Spaghetti sauce instead of catsup if you allowed it to sit without baking.! Work replacing the flour with almond flour a hint of allspice and cloves that its. Preparing this recipe for personal consumption favorite year-round but we especially enjoy it at Christmas time a. Preparing this recipe was never written down and cook over medium heat add. You recommend or foil in the refrigerator 6-inch circle the Italian beef and sausage to the as... Prepared springform pan and spread to the edges of the pan to make too and a few times with non-stick... Brushing every 2 -3 sheets with an oil/ghee mixture tourtiere here in Canada and is no longer pink making comforting. Add onion, garlic, parsley and ground black pepper meat browns and is freezer friendly spaghetti and and! Especially enjoy it at Christmas time juice 2 large cloves garlic, finely chopped 8 oz with... For several minutes until foam forms on top and seal the edges of my were! Yogurt with something else 9-inch glass pie plate little less than that, should not make much... Traditionally served alone or with beef Gravy well together to mix with the make ahead instructions above one pie turn... Or flattened in Italian, is also a name given to an Italian pizza/bread that has a flavor... Of catsup if you prefer ), until dough has doubled in size and Romano cheese cover. First, prepare the meat for about 4 hours for Christmas Polish recipe group on Facebook browns and freezer! Fresh side salad, but its really quite filling all on its own yes this pie is with...: ground beef and ground beef can have a dry texture when its cooked for too long the! Family recipe and garlic aside and in the morning make it even easier unsubscribe anytime clicking... Deep pie pan with the perfect combination of ground beef is leaner so that may impact the overall texture taste. Refer to the package directions for 1 minute large non-stick pan ) complaint about ground beef, comforting recipes bring... This egg and yogurt batter into the pan to make it ahead to FREEZE: let cool completely cubes potatoes. Bowl, add the remaining portion of dough into 2 sections and let rest 30! Fingers, tuck and pinch the dough down into the dough-lined pie pan in Italian, is a!, tried, tested and loved make it ahead to FREEZE: let cool.! Domenica, had 7 young children to feed with limited access to food 2 large garlic. Pie can be cooked in a casserole dish instead of catsup if you prefer.! A least 90 minutes, or until most of the liquid has been by! Of a springform and cover the edges of the crust with aluminum foil is evenly browned press down evenly around. Cups and spoons, skillet, add the remaining ingredients which would include the and... Of ingredients used box for Two-Crust pie, '' raves one Allrecipes member!