We have an older clientele. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. The wife had a chocolate roll. Mejillones en Salsa Verde $12.50 As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. Sangria is a miracle drink, he says between bites of that creamy pasta. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. . She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. And now I watch her show every day., Her Apartment (8 Cross Keys Road) ' (Cut-ins are local announcements inserted into the network broadcast. See more here . We are going to move you to morning cut-ins. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. He then removed the box and disappeared . We did consume what was served. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. No one did my hair and makeup, she says, laughing at the memory. We started coming here in the late 60s, Joe says. Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. I never had any doubt she was right for the job, says Elion, now a practicing attorney in Sante Fe, NM. Service for everything was S-L-O-W. A short, stocky man with thinning white hair and a thick accent, he will be here past 10 tonight. The appetizers and my bride's salad were delightful. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. The waiters were the same way. Only a stomach bug has kept him away from the restaurant over the years. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! He said a timetable is uncertain because a development company is involved which would largely control the timing. It helped lay the groundwork for knowing what I didnt want to do.. We WILL NOT return. I never felt great doing it. Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. LV. The cooking in stages made it possible to avoid the choice of tender shrimp or undercooked chicken. Aller directement au contenu. The rumor mill is fantastic, he said in an email. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. I ordered onion soup. After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. To Pepe specializes in Mediterranean and Spanish cuisines. Not a problem for us however. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." Huge slices of their dessert rolls, after-dinner drinks and on and on. We did consume what was served. Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. It was overcooked to the point of mush. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. She said, Bill, I dont want to do a talk show. She had tears in her eyes when she said it. WJZ had slipped from number one to number three, Baker says. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. service was great, and the sangria was spectacular. Why did we go? Theservice was great, and the sangria was spectacular. It was the terrible fish! The wife started talking about Dover Sole. The menu looks interesting, but I was disappointed with my chicken/lobster entree. Sorry, but I don't know. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. Oprah was furious, says Koch. Full HD, EPG, it support android smart tv mag box, iptv m3u, iptv vlc, iptv smarters pro app, xtream iptv, smart iptv app etc. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. The mere mention of them brings a smile to his thin, kind face. 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My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! The seller was Ashkenazy Acquisition Corp. of New York. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. The closest parking is at 17 East Franklin Street, Baltimore. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. We were seated in a nice smaller room by ourselves for most of our dinner. Its personal. The bread was not typically what Ive had, it was very dry and not fresh. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. Many of the restauranteurs are seeking options outside of the downtown-area. Re: Dress Code for Tio Pepe Restaurant in Baltimore 13 years ago Save We were not allowed into Tio Pepe's one night because my date had jeans on. We both looked at each other when he left and said what the heck could be in there? The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. This is a Baltimore institution that needs a serious overhaul. He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. "It's just a job." the paella with whole lobster, mussels, and shrimp. "We saved up dimes. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. There was never an offer of more. Something else comes along that is more attuned to the times, more attuned to young people. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. The waitstaff looked tired and completely disinterested in welcoming us. I always wanted to try (to never miss a day). More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. The best part was getting Spanish coffee. It was not that they were great once, and now they are bad. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. Not that expensive and a fun place to hear live music. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. Baltimore. I felt like I had come home to myself.. Now there are probably hundreds of better Baltimore restaurants. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. It was tasty, but I found it to be simply sweet without any of the contrasting flavors the pine nut roll offered.The dcor at Tio Pepe's reminded me a little of the house I grew up in back in Aberdeen. Baltimore City Restaurant Week Dinner Menu. from 1982. I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. Here's where it really gets uncomfortable for us. There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. In 1976, when Baltimore's WJZ-TV decided to expand its six o'clock news format to an hour, the station couldn't have possibly known that it was about to make history. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. Many patrons assume Lobo has an ownership stake in the restaurant. Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. The question startles me; it takes a moment for me to figure out why. To Pepe specializes in Mediterranean and Spanish cuisines. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. the seafood salad, pitcher of sangria, and a steak is served. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. A few minutes later he returned with my desert and placed a "to-go" box on our table. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options The sangria was good as usual and the desert was excellent. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. He arrived 10 minutes later and took the entree order. The staff took care to distribute diners to minimize COVID risk, which, given the the grotto like feel of the interior was much appreciated. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. His daughter, Carolina, worked the front of the house with dad. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. State property records list the owner as C. Peter Beler. My favorite things, bar none.. They put a lot of meat on sandwiches and the staff is very nice. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. Food is made to order only with the freshest ingredients. Is it new owners or new chef???? Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. She did not respond to a request for information. I never expected it, Miguel says of what became his career. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. I keep old checks. I really don't understand dark, windowless locations for restaurants. I guess Id like to see if we can make it to the 50th birthday. The Dwtn-West section has never had many dining options outside the bar and pub food of Camden Yards and M&T Bank Stadium games. Not a problem for us however. He added a salad at an extra price. Huge slices of their dessert rolls, after-dinner drinks and on and on. It all comes to an end, Lobo said. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. Service was excellent. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. 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