If there is a weakness here, it's in the forgettable finish. Macallan Double Cask 12 Year Scotch Whisky $69.99 Buy Now. In between those are light aromas of mandarin oranges, burnt lint, ashes, more citrus peels and digestive biscuits. The 100% malt whiskey is a blend of three Speyside single malts (they don't tell you which ones) and is specifically designed for cocktail mixing, though it's still palatable on its own. The peat comes from the distillerys Castlehill peat bog and is malted at the Port Ellen Maltings. This simplicity lends the region to provide the base to many blends, though a few distilleries have been kicking out some peated options recently. The peat is accompanied by toffee, butterscotch, caramel, some light pickled seaweed with sesame seeds on top, nori and some more coastal aromas. Caol Ila 12 vs Lagavulin 16: Which Single Malt Wins? Laphroaig has higher cut points than Lagavulin. Of course, grain whisky aged in first-fill ex-bourbons also means the cask lends more flavor to the grain whisky. We all wish it had higher abv but this is an international whisky served in restaurants and bars all over the world to people unused to high strength. Between the butterscotch and caramel are the mocha notes I get on the nose. Single malt Scotch is made from a mash bill comprising 100 percent malted barley and produced in a single distillery. Click here for instructions on how to enable JavaScript in your browser. Lagavulin collects its water from the Solan Lochs while the peat comes from the west of the island. Each bottle is distilled on the coast of Skye in Scotland which helps bring more intensity to each sip. Yes. Discover the differences between Lagavulin 16 vs Oban 14 in this in-depth comparison and decide which Single Malt is better for You!! The spirit is made from water and malted barley or other malted grains and aged for a minimum of three years in oak barrels. The longer fermentation makes Caol Ilas whisky much fruitier. Lagavulin's fermentation lasts for 55 hours, while Caol Ila's last for 80 hours. Start by deciding what youre looking for. The Blended Scotch Whisky of the Year was Insurrection Single Grain Scotch, 25 YO, 55% ABV, 750 ml, $299. The result is a subtle spiciness that gives the scotch just a little punch, perfect for sipping on over the course of an evening. Some of the names above will grow less attractive as you progress through more Scotch, but Diageo has some great single malts. This will cause the liquid to slowly trickle down the sides of the glass with older whiskies moving slower than older whiskies. It was prominently featured in Diageos Classic Malts Collection as a quintessential example of a West Highlands malt. Lagavulin 16 costs more and so it should considering the age and sherry. They slowly weaken as I go deeper on the nose. Lagavulin, 16 YO, 43% ABV, 750 ml, $109 took the award for Best 16 YO Single Malt from Islay. Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar). I just havent decided which. Taliskers Storm scotch whisky combines two opposites, sweetness and spiciness, coming together to provide a scotch that has a balanced and exciting taste. Indeed, they are part of the indelible DNA of Scotch malt whisky. It was a good night; I was drinking something that tasted coastal while sitting by the sea and a campfire. Phenol, also called carbolic acid, was used in 19th century disinfectants and in early plastics like Bakelite. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. Lagavulin's stills are short and squat and are charged (filled) to around 90% capacity, while Caol Ila's stills. Overpriced? Vanilla and baked fruit lay in the mouth with a light coating of vanilla followed by a balanced finish with lingering vanilla notes. But, this 11 Year Old Islay Single Malt Scotch Whisky isnt as ordinary as you might think. In Eastern Scotland, the climate is much drier. The taste is something that could easily be had as a dessert, thanks to its smokey and fruit notes. Its followed by light tastes of butterscotch, digestive biscuits, citrus peels, toffee and brown sugar syrup. Mortlach, 20 YO Single Malt Scotch Whisky. Ewan also gave out more information that was new to me. Ive never had a bad batch of Talisker 10, which is why I still consider Talisker one of Diageos crown jewels. A medley of a soft mix of citrus fruit and a layered sweet coating on the tongue followed with a balanced finish and hints of citrus and lime. Aberlour A'Bunadh Scotch Whisky $99.99 Buy Now. For starters, there are five Scotch regions: Speyside, Highlands, Islay, Lowlands and Campbeltown. Therefore Im a bit suprised by the comparison. The nose is filled with a hearty mix of tobacco and leather. Not only that but I know in a lot retailers in France theyll have there standard size bottles of single malts all next to one another and very competitively priced. In this case Insurrection comes from a now closed Lowland distillery. Its buttery, with a surface sweetness, and a range of spicy notes that gives it plenty of depth. Try These Whiskeys, The Complete Buying Guide to Buffalo Trace Whiskey, The Most Exciting New Bourbon and Whiskeys of 2022, The 22 Best Scotch Whiskies You Can Drink Right Now, The Glenlivet Ndurra Peated Whisky Cask Finish, Glenfiddich Bourbon Barrel Reserve 14 Year Old. The 43% ABV, as opposed to their standard 40%, fixes the wateriness (or smoothness, depending on your preference) and helps tip this as our go-to Glendfiddich bottle. Your email address will not be published. Tyler Duffy, Associate Editor. The finish is long and pleasantly warm, leaving an aftertaste of oak, baking spice and salt. But I found it offered a more balanced and sweeter note after sitting out and aerating for a bit, so take that for what it's worth. In short, Ron Swanson and Brian Cox know their shit. These distilleries contributes with malts to Johnnie Walkers blended whiskies. Large in land but small in output, the Lowlands is home to only a handful of distilleries, with Auchentoshan and Glenkinchie being the most well-known. Let it sit on your tongue and take a moment to pick out the tasting notes within the drink. This bottle is available almost everywhere, so please shop around but expect to pay 37.95 via The Whisky Exchange, 36.45 with Master of Malt, $66.99 with SharedPour or Amazon will demand 37.55. Reviews #7 and #8: Oban 14 and Lagavulin 16 I'm very sleepy, so I will let the reviews speak for themselves: Oban 14: Highland Single Malt Scotch Whiskey; 43% ABV. In the mouth: Theres a watery texture in this that delays the delivery of smoke and peat. One portion is a single farm grown barley from Glenmorangies Cadboll estate. Others do paid-for content with brands. Glenmorangie Nectar d'Or. The whisky is matured in both bourbon and sherry casks for 16 years before being married together and bottled. On the nose, this is a classic Lagavulin. Press Esc to cancel. Its classic Offerman. SRP: $94.99. Notes: A classic balance-not too smoky, not too sweet. Lagavulin 16 is the 34th scotch off my Scotch 100 list. If you want to get technical, they consist of one or more hydroxyl groups (OH) bonded directly to an aromatic hydrocarbon phenyl (C6H5) ring. Octomore. Lagavulin distillery was founded in 1816 by John Johnston and Archibald Campbell,is located in the village ofLagavulinon the south of the island ofIslay,Scotland. The actual menu of the The Keg Steakhouse + Bar. This year, there still was a total of 1,400 entrants judged. Oban is one of the few urban distilleries left in Scotland. All Rights reserved. These include golf, gardening, technology, and a decent cup of coffee or two. 3 Reply Dbalfisto 2 mo. Best Splurge Scotch. There are more than 20 variations available from the brand. Both distilleries are based in Speyside. Next, shape your tongue into a spoon shape and take a small sip of the whisky. Its thick on the tongue and has a sweeter, almost Bourbon-like flavor with notes of cherries, vanilla and honey. Peated whiskies that are finished in sweet wine casks add sweetness and dried fruit flavors over the smoke and medicinal character imparted by peat. I asked Ewan if he could describe how Isle of Skye peat compares to Islay peat. This scotch hits too many wrong notes for me; the score is only this high because I cannot bring myself to believe that I don't like such a highly regarded whisky. Islay is a small island thats believed to have played a major role in distilling crossing the sea from Ireland to Scotland in the 13th century. So with that in mind, weve taken the guesswork out of that for you, focusing on the best of the best to have right now. Ill be reviewing them in the coming weeks. Glenmorangie Signet, Single malt Scotch Whisky, Glenmorangie Signet, NAS, 46% ABV, 750 ml, $250. Peat is an accumulation of partially decayed vegetation. Both Oban and Lagavulin have whiskies available at an alcohol content of 43% *86 proof), although Oban only has this strength while Lagavulin has 43% as the minimum. Bottled relatively young after spending 10 years in a mixture of first- and second-fill bourbon casks, and second-fill French wine casks, its an aggressive Scotch. GlenAllachie, 15 YO, 46% ABV, 750 ml, $95 took similar honors as the Best Single Malt from Speyside. Well layered with dark fruit and sherry with a mild oak layering followed by a long smoky peaty finish with a soft presence of vanilla. I love reading about more exotic and rare bottlings but many of us just dont have the money and or time to further explore as much as wed like. The Balvenie Doublewood goes down smoothly with a spiciness that lingers on the tongue and a definite note of sherry from the final cask finishing. Each spring, the New York International Spirits Competition (NYISC) conducts an annual judging of spirits. This gets slightly pricklier and more tart at the end. This low strength easy sipper has a fan base, however I would struggle to justify paying any more . It dates back to 1794 when it was founded by the brothers John and Hugh Stevenson in the Port of Oban which was named after the distillery and not the other way around! Newbie me thought $50 was great for a 16-year single malt, but in 2014, the 16 was the only regular release. It tends to impart flavors of cold smoke and dry brush. Sent to your inbox every Friday! Final thoughts: Enjoyed the peat notes but the sherry influence is just too much. I dont like that theyre massive and tend to focus on efficiency. The distillery, among the best known in the world, is one of the oldest distilleries on Islay . Within their scotch whisky range is over 100 brands, with their total reach being across 180 countries. Every product is carefully selected by our editors. Macallan is a well-known name, even by those that arent the most devoted scotch drinkers. Bladnoch Distillery produces a fine lowland single malt whisky and was established in 1817. In the western islands of Scotland, especially on Islay, and in the Northern Highlands, peat was historically burned to produce heat during the whisky making process. Meanwhile, distilleries from the Highlands, the largest region in Scotland, take cues from each of the other regions. If you buy from a link, we may earn a commission. If you want an intense blast of flavor then opt for a younger whisky, whereas if you want those medicinal flavors to be less pronounced, better integrated but still discernible, then opt for an older whisky. If you maintain a whisky bar all are must have expressions. Highland Park 18 vs Lagavulin 16: Which Single Malt Wins? While its great to taste on its own, the fact that its 80 proof actually makes it great to pair in scotch-based cocktails, if thats your bag. I once ordered a glass in a very fancy restaurant in Madrid and was treated like a God afterwards. Named for the famous whirlpool that lies to the north of Islay and winner of The Worlds Best Single Malt in 2010 by the World Whiskies Awards, Corryvreckan is intense, non-chill-filtered experience of peat and pepper aged in virgin French Limousin oak. The balance continues maturing in ex-bourbon casks. Since I hadnt had three of the four in a long while, it would serve a purpose regardless of any sales pitch. [] Lagavulin 16 has a strong aroma ofsmoke and sea salt along sweet notes of vanilla and caramel. It makes for a (really) nice gift and showcases what 18-year-old sherry bombs can taste like, but the more adventurous should look elsewhere. Think kippers. The heavier single malt is instantly flavorful, strong in proof, and inherently drinkable all while retaining a distinctive and unique taste. These barrels will infuse the whisky with an amber color and tasting notes from the bourbon. It also gives out awards for best single malts across several age categories and awards medals to the top entrants. A well-balanced Highlands Scotch with a light sweetness and smoke in the nose. Their core line-up consists of bottles of their Scotch aged 10, 16 and 18 years old, with Abunadh representing their cask strength offering and occasional releases of 12 or 15 year old Scotch keeping things interesting. The 12 and Limited Edition are yearly releases and werent officially available here. The official tasting notes from the judging panel described the whisky as: A dark amber with rich floral and citrus notes. Bruichladdich is a smaller Islay-based distillery, which allows them to take bigger risks than some of the more well-established brands on this list. The result is a robust, powerfully flavored, whisky that noted spirits writer Dave Broom has nicknamed the Beast of Dufftown. A bit pricey, which I suspect contributes to its more middling score in my metacritic database. $92 AT DUBAIDUTYFREE.COM. ABV: 43%. Heavy, shallow marketing gets on my nerves. The Oban Core Range at the Oban Distillery. It finishes with a warming note, making a great closer to an evening of drinking. Palate: Tobacco, seaweed, fresh fruit, smoke. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is a BETA experience. The malted barley is peated in Glen Ord. You clearly have very little understanding of whisky, Your email address will not be published. Finish: Long and spicy, with notes of figs, vanilla and smoke! Lagavulin 16 has a strong aroma ofsmoke and sea salt along sweet notes of vanilla and caramel. Would be interesting to see a vertical of this. According to the official tasting note submitted by the judging panel, the whisky exhibits: Whiffs of tobacco and dark chocolate and berries are found in the nose. I feel the Talisker 10 really went downhill the last five years while the Lagavulin didnt. This means that Oban came first by approximately 22 years. Lagavulin 16 vs Oban 14: Which is better? Whiskies from the Lowlands (like those from Auchentoshan and Glenkinchie) tend to be light and delicate. Definitely. Under the official Scotch Whisky Association guidelines, the Highlands region is made up of all Scottish islands (except Islay) and the mainland of northern Scotland (except Speyside). Light floral with dark fruit in the nose followed by a well layered oily presence on the palate with dark sugar on the edges and a full-bodied finish. Learn how it compares to the Talisker 10! Phenols are a large family of chemical compounds that occur frequently in nature. Diageo is a multinational alcohol company that now owns more than 200 brands of alcohol with Oban being the second smallest distillery under their umbrella. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Tyler Duffy, Associate Editor. Whatever your tastes, we've got a recommendation. Peat and sherry with a lovely burning lifeboat on the seashore kind of smoke. When I am in the mood for Islay, uigeadwil And Lag 16 are my go to drams. So even though both peated whiskies began with the same concentration (ppm) of phenols in the malted barley, the end result is substantially different. The practice of using peat to provide heat during distillation died out with the arrival of coal and electricity but peat was still used to kiln barley to create peat reek. When burned it adds a delicate, floral, potpourri like quality to peat smoke. Finally, the ppm phenol in spirit drops over time. This year there were four Scotch whiskies that won Double Gold: Ardbeg Uigeadail, Glenmorangie Signet, Oban 14 YO and Talisker 10 YO. So if you are fond of this liquor and want to add a tad of smoke Oban is a no-brainer. In addition to the Double Gold medalists, the NYISC also recognizes outstanding distilleries in some of Scotlands key producing areas. #oban14 #singlemalt #scotch #scotchwhisky #whisky #whiskey #alcohol #dram #whiskyporn #angelsshare #angelssharewhisky Some of the Single Malt Whisky Medalists at the 2021 New York International Spirits Competition. The distillery is now owned by Diageo, having been bought in 1989 through a merger with the UDV merger. Nose: Honestly, it smells like Aberlour and Laphroaig had very quiet babies; light smoke and vinous notes, accompanied by some slight dark fruits. While sticker shock might steer you toward their more economical and no less worthy 12-year-old bottle, the extra age on this bottle 21 years in Oloroso and Pedro Ximenez sherry casks is outstanding for special occasions. An early distillery founded in 1826, was one of the first licensed distilleries in Scotland and a pioneer of sherry cask maturation. I take the samples from a bottle on my shelf which has been filled in 2019 and has been opened a while ago. The process allows for a series of interesting contrasts: smoky and sweet with a perfect balance. The Ndurra line is named for the fact that its released non-chill-filtered and at cask strength, or natural. While the rough cut Ndurra is fantastic and the winner of Double Gold at the 2010 San Francisco World Spirits Competition, those who want a little more refinement should look no further than The Glenlivet 18. Highland Park 18 Year. Get our FREE weekly email Talisker 10, Lagavulin 16, and Diageo are entities that elicit mixed feelings in me. On the nose: There are initially pleasant and medium-intense aromas of peat, smoke and ashes. . Lagavulin 16 vs Oban 14: Which is better? Barley is collected from a specific location in Scotland and combined with water and yeast to produce the malt mash. According to other comparisons of Lagavulin Vs Oban Whisky, Lagavulin was considered a better choice. This is a superb whisky that combines notes of chocolate, dried fruit, candied citrus peel and bread pudding notes into a layered, complex, absolutely stunning whisky at a very affordable price. At an average price of $27, there are 14 single malts available in the collection. There were also several single malts singled out for exceptional quality. The official tasting notes of the judging panel described it as: A welcoming amber liquid with raisin and nuts on the nose. Made exclusively from malted barley, single malt is made in a multi-step process. Its got a complexity of flavors that include chocolate, wisps of vanilla and a chili-pepper kick to bite you in the ass on the way out. This previous lack of variety made me try other peated Islay single malts. But the world of scotch whisky can get overwhelming pretty quickly, hence the previously mentioned complicated nature. 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Instructions on how to enable JavaScript in your browser their shit was prominently featured in classic... God afterwards email address will not be published this is a no-brainer being married together and.. This previous lack of variety made me try other peated Islay single malts available in Collection. An average Price of $ 27, there still was a good ;... Ex-Bourbons also means the cask lends more flavor to the Double Gold medalists, the also. Imparted by peat for starters, there are 14 single malts to pick out the tasting notes from the Lochs... Powerfully flavored, whisky that noted spirits writer Dave Broom has nicknamed the Beast Dufftown... He could describe how Isle of Skye in Scotland which helps bring more intensity to each sip too! Of butterscotch, digestive biscuits, citrus peels, toffee and brown sugar syrup 16 is 34th. I hadnt had three of the judging panel described the whisky with an amber color and notes... 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