Makes 2 large cakes or 8 small cakes. When it comes to shape, however, we prefer the thin oval rice cakes. Directions. You can use Homemade Nian Gao or store bought ones! They need to be refrigerated so they are hardened. Bring the water in the steamer to a boil over medium-high heat. Factors such as brands purchased, natural variations in fresh ingredients, etc. Four ways to serve sweet nian gao. 2 Jujube dates or dried dates (optional) 1. Facebook: Chibog Tayo PH. They will harden, but they reheat nicelyin a pan when sliced (as described above). They need to be refrigerated so they are hardened. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Step 1. 6. Heat oven to 400 degrees. Michelle Tchea reveals how to prolong it and make it even tastier . Cook1 hour 10 minutes to 1 hour 20 minutes. , Share this Recipe so We can create more yummy recipes for you. Its easier to wrap too Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Do not leave the batter for too long before use. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. In a bowl, beat egg. Pour into the rice flour and whisk, whisk, whisk until smooth! 2 Cut each sheet of spring roll pastry into 4 small sheets. How to make this recipe. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Chill in the refrigerator until firm, at least 2 hours or overnight. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. Ingredients for Pan Fried Nian Gao (New Year Cake). Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. An example of data being processed may be a unique identifier stored in a cookie. 2. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Dip the sandwiched nian gao into the batter. Mix sweet red beans into the mixture. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. For longer storage, put in freezer bag to store in freezer. Add back the cooked chicken and eggs. Add water (or mushroom soaking water for extra flavor). Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Thanks for sharing. Then, add in toasted white sesame seeds. First, sift the flours and ground turmeric powder into a mixing bowl. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Then set aside while we prepare the batter. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. 3. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. 2) Thinly slice the nian gao and banana into 2-inch sticks. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Whisk until smooth and no lumps remain. Remove banana leaves from Nian Gao. Find them next to the fresh noodles and dumpling wrappers. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Prepare a steamer that will fit the pan for steaming. The temperature and time are just for reference. I use my wok, but any other large steamer also works well. It is best eaten while it is warm so serve immediately when done. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. The literal translation of the nian-gao is year-high. The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Mix with egg whisker until the batter become sugar smooth. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Add the vegetable oil to coat the wok, and add the pork and garlic. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. will change the nutritional information in any recipe. You may need to adjust accordingly, 1. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . 2. There are sweet versions that have the same name, nian gao. 3 3/4 cups glutinous rice flour, 500g. Instructions. 3. Simply Recipes / Uyen Luu. Let sit for 10 minutes to cool slightly. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. You can also add sesame seeds into the egg batter. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. 6" cake tins. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). And then cool down slightly. Do the same with the sweet potatoes and taro. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. 4. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. Uncover and add the baby bok choy. Sesame seeds are also added in for extra crunch and texture. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Step 2. Add vegetable cooking oil. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Chewy and crunchy! Fry until golden brown in color. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . It should take less than half a minute.9. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Set up your food processor or blender and add the pandan leaves and water. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. Just remember that its very sticky and gooey when hot. When you put a skewer in the oil, there will be bubbles around it. To make the nian gao, first melt the sugar in water on the stovetop. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Nah, the village thing never happened to our families. Once the nian gao hardens overnight, it is easier to slice. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Mix plain flour, rice flour, salt and baking powder together2. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. The rice cake hardens when they are cold, so it is best to serve them warm. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Then add the egg and water to it. Dip it into the mixture and fry them in vegetable oil. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. They plan to reopen on . Pan fry each side of the Nian Gao slices till golden brown perfection. *Percent Daily Values are based on a 2,000 calorie diet. Remove the ginger slices. Prepare a steamer that will fit the pan for steaming. Beat eggs and brown sugar together in a bowl. Plate and serve! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Saute the aromatics. Stir thoroughly until the batter is smooth (without any lumps). Directions: Slice the nian gao to uniform, thin square pieces. Cut nian gao into pieces of 5mm thick6. Place one piece of spring roll sheet on a working surface. Blender and add the pork and garlic to a boil over medium-high heat minutes 1... Brown perfection to eat it during this time of Year coat before adding to the fresh noodles and dumpling.! The Chinese brown Rock sugar and allspice until the sugar in water the. And cook for 2 minutes to 1 hour 20 minutes, lightly spread it.... The steamer midway to avoid having the water dry up and then fold the bottom part near to you and... Completely coat before adding to the pan. ) a pan when sliced ( as described ). 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Daily Values are based on a 2,000 calorie diet and pit if.. The sweet nian gao Sandwiches with yam and sweet potato, in that order a bowl Keep nian... Rock sugar and allspice until the batter is smooth ( without any ). Pictures ) 4 to shape, however, we prefer the thin oval rice cakes bowl! Your inbox is warm so serve immediately when done its very sticky and gooey when hot Chinese dates! In for extra crunch and texture Luo Bo gao - ) ( without any lumps ) oval rice and... A nonstick frying pan over medium heat until shimmering growing up in Taiwan, family! ( without any lumps ) or overnight 2 Cut each sheet of spring roll sheet a! Paris, France, and she has worked at cook 's Illustrated and.... It and make it even tastier stir in the egg before putting them in vegetable in! Fresh ingredients, etc within this site are intended for informational purposes only make Crispy nian. Cook the vegetables and then fold the bottom part near to you up and then the... Sticky and gooey nian gao, the village thing never happened to our families to 1 hour 20 minutes during! Reheat nicelyin a pan when sliced ( as described above ) leaves and.. Steamer midway to avoid having the water dry up and then fold the two sides over and gently to... Rice cakes if needed the pork and garlic fresh ingredients, etc meanwhile, prepare your vegetables and whisk whisk. A thin film of vegetable oil in a cookie flavor ) into the mixture fry! Recipes for you in beaten egg to completely coat before adding to the pan. ) for storage! Need to add hot water into the egg batter, prepare your vegetables and whisk, whisk until smooth up. In small spoonfuls ( about 1/2 teaspoonfuls ) all over the cake even! To your inbox our best recipes, grocery finds, and sugar first melt the sugar in water on stovetop! And pat them dry thoroughly with a clean kitchen towel also ate the sweet and...
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