MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Fold in nuts and mix with spoon. They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). Add eggs, 1 at a time, beating just until the yellow yolk disappears. Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Grease and flour a 10-inch Bundt pan. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. Add one cup of white granulated sugar to the bowl. Remove from heat and stir in vanilla and confectioners' sugar. Meanwhile, place 1/4 cup butter in a 10-in. Very rich and delicious- just what I was looking for. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour batter into a greased and floured 12-cup bundt pan. Featured as a must-have cookbook in Southern Living Magazine. Add eggs, 1 at a time, beating well after each addition. Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. Brown Sugar Carmel Pound Cake Recipe - Food.com . Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. Grease and flour a 12-cup tube or bundt pan. Let cool, and reduce the oven temperature to 300F. Using a rubber spatula, stir in cranberries, pecans, and vanilla until blended. Cool in pan on a wire rack 10 to 15 minutes. Stir in vanilla. Recipe: Zucchini, Squash, and Corn Casserole. The shape of this Nordic Ware Pan guarantees a baked work of art; the sharp, well-defined, ridges and deep crevices produce a . Bake until a toothpick inserted near center comes out clean, 55-65 minutes. this link is to an external site that may or may not meet accessibility guidelines. 1 week ago southernliving.com Show details . Cool 10 minutes. [5] Borracho beans. If you only have a smaller bundt pan, you can use leftover batter in a smaller pan. Preheat oven to 300 F. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Leave it bare or top with vanilla glaze and sprinkles. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Cool completely. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Texas. Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes, to 1 hour, 20 minutes. tube pan. Your email address will not be published. baking powder 1 tsp. BAKE 1 hours or until toothpick inserted in center comes out clean. (Do not thaw before cooking.) Add eggs, one at a time, beating only until the yolk disappears after each egg. 2 cups fresh cranberries, coarsely chopped. Add nuts if you like! Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. 17 of 18. espresso chipsyou can use chocolate chips or butterscotch chips. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! South. 1. For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. Grease and flour a 10-inch Bundt or tube pan. Add baking powder. Prepare Cake Batter: Preheat oven to 350. Stir in flavoring. Beat in vanilla. Whisk together the flour, baking soda, and salt. Yum! Sift flour and baking powder together in another bowl and add alternately with 1 cup milk to creamed mixture, beginning and ending with flour mixture. Preheat oven to 325F. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. . pkg. Scrape the bowl to make sure all the butter was blended; this . Amount is based on available nutrient data. Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more Recipe developed by Mary Nell Finley. Ingredients Cake 2 cups butter, softened 2 1/2 cups packed light brown sugar 6 large eggs 3 cups all-purpose flour 2 tsp. Add the eggs, one at a time, beating just until blended after each addition. If not using nuts, then add remaining flour to original mixing bowl. Bake for 2 hours. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Let stand until set. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I hope you love this old fashioned brown sugar cake recipe as much as my family! She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Your daily values may be higher or lower depending on your calorie needs. As always, part of what makes a pound cake special is the glaze. Its moist and delicious. Southern Living Sweet Potato Pound Cake is a simple fall recipe. Mix well. To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. The key to any good pound cake is to get the batter just rightbeat the butter and sugar until light and fluffy, but after that, don't overmix; beat in each egg just until incorporated. Alternate adding flour and milk to butter/egg batter starting and stopping with flour. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It is so tender and delicious and the brown sugar adds such depth. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). Pour batter into a greased and floured 12-cup tube pan. You could also use two loaf pans if you prefer. Pour batter into prepared pan. Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Required fields are marked *. See below; Classic Southern Pound Cake Pumpkin Cinnamon Pound Cake Brown Sugar & Cream Cheese Pound Cake Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 10 minutes Servings: 12 Classic, beautiful and over the top delicious is what this Brown Sugar and Cream Cheese Pound Cake is all about. Add eggs, one at a time, mixing well after each addition. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Printed with permission. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. Cream this mixture together until well combined. This brown sugar pound cake is a favorite among the Southern Living staff. Step 1 | Preheat and Prepare Pan Preheat the oven to 325. Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). Alternatively, you could glaze your brown sugar cake with a rum glaze, brown butter glaze, caramel sauce, etc. When purchasing, look for firm, brightly colored berriessoftness does not equal ripeness. Drizzle glaze over cake, allowing some to drip down sides. Add 5 eggs one at a time, beating well after each addition. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt, divided 3/4 cup dark corn syrup 1/2 cup whole buttermilk 1 cup finely chopped pecans baking spray Glaze 3/4 cup packed light brown sugar 6 tablespoons butter 3 tablespoons heavy cream Instructions Preheat oven to 325 degrees. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . Add the one cup of firmly packed brown sugar to the bowl. * Percent Daily Values are based on a 2,000 calorie diet. Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Cream for at least 5 minutes, on low to medium-low speed. Pour evenly into sprayed bundt pan. Set aside. Cream the butter and sugar together so they are light and fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray a 10-inch tube pan with flour no-stick baking spray. Required fields are marked *. I hope you enjoy this pound cake as much as everyone else who has tried it does! Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views Cool 20 minutes. Add eggs one at a time, continue mixing. Jennifer Davick. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Using a mixer, mix sugar (white and brown) and melted butter together. COMBINE flour, baking powder and salt in medium bowl; mix well. Cookie Policy. Try it with your favorite menu!! Brown Sugar Pound Cake, ingredients: 3 stk butter, 1 lb Light brown sugar, 1/2 c Brown Sugar Pound Cake, Slightly Salted 1169 views brown sugar pound cakes for a long time now. The difference is determined by how much molasses each contains. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix together the flour and baking powder; set aside. Sift and add flour, baking powder, and salt to creamed mixture, alternating with milk and vanilla. Bake for approximately 1 hour or up to 1:15 hours. Your email address will not be published. Reduce oven temperature to 325. Ruth Rippetoe, Greensboro, North Carolina. Rich, creamy and delicious this cake is sure to hit that sweet spot. It's moist and delicious. Add the flour mixture, alternating with the buttermilk. The possibilities are only limited by your imagination. Sauce This homemade Pineapple Upside Down Cake is great for any occasion. Put in cold oven, middle rack. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Beat in the eggs one at a time, then stir in the vanilla. For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. Your email address will not be published. Place pan in a cold oven; set oven temperature at 300. Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. Add the sifted flour mixture and the milk, alternating between the two. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Its just fabulous! Then, coat in flour mixture. baking soda 1 cup whole buttermilk Heat oven to 350 F. Grease and flour a 12-cup Bundt cake pan or 10-inch tube cake pan. Gradually add flour mixture to butter mixture in 3 additions alternately with milk, beginning and ending with flour mixture and beating on low speed just until blended after each addition. Web 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 4.5/5 (43) Baking 67 Show detail Preview View more Pat chicken dry with paper towels. Copyright 2020 | Southern Eats & Goodies, 35+ Homemade Dog Food Recipes (Vet Approved!). The Best Pound Cake Recipe! Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Powdered Sugar or Frosting: You can glaze, frost, or dust the top of your brown sugar pound cake with powdered sugar for an extra touch of sweetness! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. There are two types of brown sugar light or dark. These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. Remove from pan; cool completely on wire rack. In a large saucepan, combine butter, sugar and corn syrup. HEAT oven to 350F. Heavily spray a 15-cup Bundt pan with baking spray; set aside. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. Instructions. 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. Cook over medium-low heat until sugar is dissolved; cool slightly. Continue to mix well and add in vanilla extract. Ingredients 1-1/2 cups butter or brown butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder Add sugars beating until fluffy. Privacy Policy. Immediately spoon Frosting over cooled Cake, and top with coarsely chopped pecans. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Due to a pound cakes simplicity (but not lack of flavor), it leans itself to a multitude of tasty options. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Your email address will not be published. Add the sifted flour mixture and the milk, alternating between the two. Cool completely, about 2 hours. Step 1 Beat butter and shortening at medium speed with an electric mixer until creamy. Sugar - brown sugar or white sugar or a combination. Hi Michelle, yes, thats right. - I baked mine in the Crock Pot. Beat until fluffy for several minutes. 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 4.9/5 (34) Bread 493 Show detail Preview View more When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. Add remaining 2 1/2 cups granulated sugar. It's the perfect melody of pumpkin, brown sugar and fall spices. I love this rum glaze! A Tex-Mex dish; the name means "drunken beans". MyRecipes.com is part of the Allrecipes Food Group. It tastes like pralines. MyRecipes may receive compensation for some links to products and services on this website. Pour batter in well greased and floured tube or bundt pan. Santa is being weighted down by Christmas. Stir into confectioners' sugar. Stir in vanilla. Preheat the oven to 325F and set an oven rack in the middle position. Grease and flour a 10 inch tube pan. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! Taste of Home is America's #1 cooking magazine. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. Mix in the vanilla extract and lemon extract. It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. Allow the cake to cool before removing from pan. This cake is amazing! Copyright 2023 Meredith Corporation. If including nuts, gently stir those in the batter. Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sit and stay awhile! Grease and flour a 10 inch tube pan. Mix egg with milk and stir into sugar mixture. Whisk together flour and salt in a medium bowl. In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. Preheat oven to 350. It will last 4 to 6 months in the freezer. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instructions. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. If it doesn't appear after 10 minutes, try refreshing the page. . Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) Beat in the eggs one at a time, then stir in the vanilla. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . Cool 1 hour or until completely cooled. Not everyone is born with the cake-decorating genethats why we have Bundt cakes! Southern United States. Grease (with shortening) and lightly flour a 13- x 9-inch pan. pkg. Add vanilla and mix well. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. Fantastic results! In electric mixer, cream butter, brown and white sugar well. Beat in vanilla. Gradually add sugars, beating until light and fluffy. Beat butter and cream cheese in the bowl of a stand mixer fitted 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 . To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. If desired, combine peaches and bourbon; let stand 10 minutes. Or you could go the Mexican hot cocoa route with vanilla ice cream, chocolate sauce, cinnamon, cayenne, and pepitas. Cut the butter in pieces so it melts faster. Check if done with a cake tester or wooden skewer. The SKY IS THE LIMIT, PEOPLE. 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. In a large mixing bowl combine the butter and shortening; cream together. Next, sift the flour, baking powder, and salt. HERE is a 12-cup bundt pan that would work very well for this cake. Stir in pecans. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. These Southern recipes are mouth watering, easy to make, and sure to get you recognized as a Southern cook. Add eggs one at a time. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Did you make my Brown Sugar & Cream Cheese Pound Cake? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. Great cake. That means, when you press a finger into it, it leaves an indention. It all starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar.
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