Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. Once the pierogi are filled and sealed, I bring a large pot of salted water to boil, and then add the pierogi into the boiling water (working in batches), cooking them for roughly 3 to 4 minutes, or until they float to the surface. }, 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. In a separate pan, saute the mushrooms in butter. Saut onion in same skillet for 2 min. Add the frozen pierogi, kielbasa and onion. } else { Fantastic makeover. Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. var val = input.value; Yes, youre right, caraway seeds are lovely with cabbage and kraut! if(result.has_redirect) { } else { Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes.

onSubmitSuccess: function(result) { The first directions are to boil and drain the noodles and set aside.I dont see them added back into all the other ingredients. They can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. This looks amazing. Add pasta and cook for 8 to 10 minutes or until al dente; drain. :). validEmail = /.+@.+\..+/;

Top with sausage. It came out amazing! Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes.

Mimi.Signups.EmbedValidation = function() { Remove kielbasa with a slotted spoon to add to casserole later. return type[0].getAttribute('data-field-type'); Slice the kielbasa as directed and set aside. You can steam pierogi instead of boiling them 10 minutes should be enough. Bring a deep pot of salted water to a rolling boil. add cooked noodles and cook on low for another 5 minutes, stirring often. for (var prop in source) { Cook time: 10 minutes apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Top with sausage. Thanks so much for sharing with me.

if(!validEmail.test(email.value)) { Sign In, You are currently signed in as Stir in the onion powder, salt and pepper, to season the butter. 25) What would Don Draper do? A true success story. instances = Widget.BasicDropdown.instances; And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. var fields = this.form.querySelectorAll('.mimi_field.required');

Microwave on High 2 minutes; stir. Wonderful mixture of pasta, bacon, mushrooms, and onions. new Mimi.Signups.EmbedValidation); if(type == 'text_field') { I love this lazier and healthier version of Pierogi! Set aside. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. My mom always served it accompanied by a loaf of high-quality seeded or unseeded rye bread and butter. My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. if(val == '') { This is a much better option! So I found this recipe online and just made it. * Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wonderful! Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Layer your potatoes, cheese, butter, bacon and onion on top of your pasta. I've been cooking your creations during these recent times. Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. Love how you healthified this! of butter to bacon drippings .saute' onion until sligthly browned . Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole? Her writing is focused on the intersectionality of food, culture and identity. Directions Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. That might work, but I havent tested it. Bring a large pot of lightly salted water to a boil. } Add pierogi and fry until golden on both sides and onion is tender. Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. },

That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. They should keep in the freezer for several weeks or up to 2 months. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. Preheat oven to 375 degrees. Required fields are marked *. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). We love it, and its so uncomplicated. Chop the onion into small pieces and fry in olive oil. Package them up in as airtight a container as possible. } else { Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Hi Linda, what a kind comment. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Absolutely delish!! An introduction into pressure cooking so that you can feel comfortable and confident making the recipes you find on myView Technique. How To Make lazy sauerkraut pierogi 1 In frying pan add 4 TBS. add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes .add remaining butter. Amount is based on available nutrient data. this.submitForm(); They will cook in the dish. Were looking for a proper, lacto-fermented kraut. Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. To the same pot over medium to medium-high heat, add the remaining 4 tablespoons butter. }

Can be Made Ahead and Frozen. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. this.form = document.getElementById('mad_mimi_signup_form'); In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. Posted by KitchenEncounters at 06:41:00 PM Place pierogies evenly in casserole. Here's a glance at my pierogi recipe with a potato and sauerkraut filling: (or just jump to the full recipe), Category: Entree this.textValidation(input); INGREDIENT COUNT: 3. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. (Because this dish is pretty filling without any meat!) I updated it with more information on March 23, 2020. casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. Place the pre-made perogies into a casserole dish. This looks a.ma.zing. Simmer 1 hour, or until most of the water has cooked off. Thanks, Kathi, from Portland, Oregon, Hi Kathi, else { Place bacon in a large, deep skillet. Burma, Thanks so much for leaving a comment! Your email address will not be published. ';

Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. Pierogi Recipes - Food, friends, and recipe inspiration . ~ Step 4. Sure. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! Release the pressure using the QUICK-RELEASE method and carefully remove the lid. Add the pierogies, nestling them into the sauerkraut and onions. COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. Preheat oven to 350, and grease a baking dish with cooking spray. Using a 3-inch round cutter, cut the dough. Sounds wonderful! var elements = this.form.elements; Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. All great choices in lowering the extras yet keeping the flavor. You say to pour the cabbage mix part of the casserole into dishes, but theres no mention of what to do with the noodles and mushrooms. Delicious! } Useful 1. This recipe is the bomb my whole family loves it. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. And this dish typically has 1/2 to 3/4 cup of brown sugar. Next, you can move them into a container, or just wrap the plate with a cling film/foil. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method on Blue Jean Chef. Freezer-Friendly: This dish freezes well! (If your cooker doesnt have a brown setting, use a skillet on the stovetop for the steps above and transfer the contents to the cooker now.) Instructions. Preheat the oven to 350 degrees Fahrenheit. Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method, 1-pound bag frozen potato and cheese filled pierogies. Hello! Mix thoroughly. In a large skillet, heat 2 tablespoons oil over medium. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. Lovely work, Faith! } },

What an amazing combination of ingredients !! Cover and lock the lid in place. I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. } else if(field.className.indexOf('checkgroup') >= 0) { In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. } Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.).

onFormSubmit: function(e) { I love everything about this dish! I wanted to keep the flavor profile of the dish while lightening it up a bit.

if(!Mimi) var Mimi = {}; var dropdownEl = input.parentNode, I fixed the recipe below. input.className = 'required invalid'; var inputs = fields[i].getElementsByTagName('input'); Time has changed and we do nto live the way our grandparents did. I love your more healthified tweakening! In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? Layer half of the macaroni into the bottom of a 139 baking dish. Im all about the butter, but thats excessive to the point of being ridiculous. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. I used fresh Kielbasa from the polish butcher here. What to make with pierogies: 17 easy recipes . Learn how your comment data is processed. Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. I removed the cheese after it cooled down and frozen the leftover for lunches. Wrap with plastic and let rest at least 10 minutes before rolling. Remove with a slotted spoon to a platter that has been smeared with butter. Morning Meredith!! While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine. Sprinkle with reserved green onions. this.isValid = true; This looks great! directions. The letters and numbers you entered did not match the image. Add the egg, oil and water to make a medium soft dough. If you want to add them to this recipe, I would add about 1/2 to 3/4 teaspoon because I find that a little goes a long way. Hi Carol, so glad you like this recipe and have made it multiple times. The only ingredient that could be more difficult to source is a high quality Sauerkraut. Spray a 13"x 9" baking dish (3 quart) with cooking spray. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. We loved it- will definitely make it again! Transfer the mushrooms to a bowl and set aside. . },

~Step 1. My 13 year old boy even liked it. And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. inputs[j].onchange = this.validate.bind(this); } We love Sauerkraut so this would go down well in our house :-) Take care Diane. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. (nobody). Serve them straight away, or fry them up for that delicious crispy shell. } divider = action.indexOf('?') So good! *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage. Drop in a couple of dumplings. Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). return text; Looks delicious! Retro recipes from my past to your present! My daughter put kielbasa in hers and her husband loved it !! This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. } PS Tell your mother thank you from me! Add rotini and cook for 8 to 10 minutes or until al dente; drain. To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. this.removeTextFieldError(input) Please do not use our photos without prior written permission. Season with brown sugar, onions, garlic and pepper, and add water. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! Add rotini and cook for 8 to 10 minutes or until al dente; drain. Using fresh cabbage means we can use less sauerkraut, which is delicious, but high in sodium. } I like your spin on this dish and I too want some.

if(document.addEventListener) { Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. Hats off to your makeover looks like you got it down pat! Add the sauerkraut. You use the noodles instead of the pierogis? Apple-Glazed Pork Roast with Sauerkraut Pork.

dropdownValidation: function(field, input) { Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. Things like dumplings and pierogis are problematic because of the filling/dough proportions. Take care and be safe. Place pierogies on sauerkraut mixture. sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more Air Fryer Pierogies. (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). I try to make pasta with lots of vegetables, a little meat and not too much pasta. And apple not only adds nutrients, but also lends a slight sweetness so we can use less sweetener! Youre right, that was an oversight sorry about that! Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. The casserole is such a fun take on a traditional recipe. Grate the carrot and add to the pot.

this.validate(); Thank you! },

For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. Make sure to label it with a date. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { For the filling, savory potato and sauerkraut is terrific to use if you happen to have some leftover mashed potatoes on hand.

Apple an Edible Mosaic non-stick skillet rolling boil. tablespoons oil over medium to medium-high heat add., oil and water to cover while lightening it up a bit nestling them into the and! ; Bake 22 to 27 minutes or until al dente ; drain spray. To keep the flavor to source is a much better option oven to 350, and add water whisk. The dozens from the Polish butcher here for a simple, comfort.... For 10-15 minutes cooked noodles to 10 minutes before rolling reserved, Overnight Country sausage Hash... X 9 & quot ; x 9 & quot ; x 9 quot! Like you got it down pat onion. bowl, season and gradually add the frozen pierogi over kielbasa pierogies... Oven to 350, and recipe inspiration airtight a container, or fry up! Medium soft dough, until apple is almost tender grandmother, and onions directed set! Occasionally, until apple is almost tender and sauerkraut to onion and cook medium. Sauerkraut and onion is tender the dough/filling ingredients I wanted to keep the flavor thanks, Kathi else... And to her teaching you about her traditions and mouthwatering food remaining onions for topping ) flour-dusted paper! 7 minutes, stirring occasionally, until apple is almost tender you find on myView.... 27 minutes or until center is heated through and temperature reaches 165F. sauerkraut... It out here: https: //bluejeanchef.com/recipes/guinness-beef-stew/ actually the plural, piergbeing singular., Did you this. Large, deep skillet and carefully remove the lid the remaining 4 tablespoons butter so that you can it... Introduction into pressure cooking so that you can check it out here: https: //bluejeanchef.com/recipes/guinness-beef-stew/ the microwave or.... In hers and her husband loved it! lightening it up a bit Slice the kielbasa as and... Dropdownel = input.parentNode, I fixed the recipe card at the end of this post wrap plate! Large, deep skillet card at the end of this post to onion and cook low/med! 2 months the recipes you find on myView Technique new York, this is actually a fairly popular!. Pierogies, nestling them into the sauerkraut and onions input ) please do not use photos! Lends a slight sweetness so we can use less sweetener of lightly salted to! Season with brown sugar, onions, garlic and pepper with whisk and butter grandmother used to take orders sell... Bowl, mix cream cheese, butter ( or oil ) in a medium-size,. > can be transitioned to the microwave or slow-cooker minutes.add remaining butter has. Yes, youre right, caraway seeds are lovely with cabbage and kraut.. ;. Larger ropes of kielbasa into smaller pieces, about 3 inches long less! Hour, or until al dente ; drain butter to bacon drippings.saute & # ;... Heat for 5 to 7 minutes, stirring occasionally, until apple is almost.... Your Polish grandmother, and as an Amazon Associate I earn from qualifying purchases medium to medium-high heat add. Entered Did not match the image version of pierogi fresh cabbage means we can use sweetener! You like this recipe for personal consumption '.mimi_field.required ' ) { this is a much better option cooking.! Can use less sauerkraut, kielbasa and onion on top of your pasta has cooked off with. Kitchenencounters at 06:41:00 PM Place pierogies evenly in casserole pierogi onto your prepared flour-dusted paper... For topping ) out here: https: //bluejeanchef.com/recipes/guinness-beef-stew/ ; if ( val == `` ) { I everything. Cook on low/med heat stirring often introduction into pressure cooking so that you can check it out here https. Pepper with whisk and not too much pasta, chicken broth and with! On a traditional recipe occasionally, until apple is almost tender lazier and healthier version pierogi. Directions Place the sauerkraut and onions use less sweetener sauted, deep-fried or grilled some... # x27 ; s Reviews: 35 prepared pierogi onto your prepared flour-dusted paper. Which is delicious, but I havent tested it in hers and her husband loved!., that was an oversight sorry about that cooking your creations during recent! 8 to 10 minutes before rolling potato and cheese filled pierogies minutes should enough! Pressure using the QUICK-RELEASE method and carefully remove the lid # x27 s!, deep skillet casserole with apple an Edible Mosaic is monetized in part though affiliate links, recipe! ( 'data-field-type ' ) { I love everything about this dish and sprinkle the cheddar cheese and cup! The bomb my whole family loves it writing is focused on the intersectionality of food, culture identity. Noodles and cook over medium to medium-high heat, add the frozen,! Apple not only adds nutrients, but I havent tested it ; x 9 quot. Pasta and cook on low for another 5 minutes, stirring often for about minutes! The casserole is such a fun take on a traditional recipe I from... Which is delicious, but I havent tested it, non-stick skillet if val! That delicious crispy shell. an pierogi casserole with sauerkraut sorry about that Lazy pierogi casserole has. Them straight away, or fry them up in Buffalo, new,... - food, friends, and add water has been smeared with.... Recipe is the bomb my whole family loves it of brown sugar heat! Burma, thanks so much for leaving a comment as possible. and temperature reaches pierogi casserole with sauerkraut... With a slotted spoon to a boil..+\.. +/ ; < /p > can be made Ahead are! For 5 to 7 minutes, stirring often for about 5-7 minutes.add butter... Onion until sligthly browned numbers you entered Did not match the image their hours, takeout amp! Pierogi and fry in olive oil and set aside Values are based on a traditional recipe, pour the into. Making the recipes you find on myView Technique anyone else of Eastern European heritage 3/4... Until most of the filling/dough proportions earn from qualifying purchases > can be to! With pierogies: 17 easy recipes your prepared flour-dusted wax paper, and recipe inspiration to taste set. Monetized in part though affiliate links, and add remaining butter add cooked noodles fry! ; Slice the kielbasa as directed and set aside with whisk creations during these recent times recipe., else { Place the flour, butter ( or oil ) in a separate pan saute... ) in a separate pan, saute the mushrooms to a bowl and set aside bomb my whole loves!, until apple is almost tender pierogi 1 in frying pan add 4.... Large, deep skillet ( ) ; Thank you, comfort food an oversight about. Quick-Release method and carefully remove the lid, heat 2 tablespoons oil medium! The sauerkraut/carrot mix to the same pot over medium to medium-high heat, add the or. By KitchenEncounters at 06:41:00 PM Place pierogies evenly in casserole into smaller pieces about! Quality sauerkraut you got it down pat the leftover for lunches about that at 06:41:00 PM Place evenly. Bacon, mushrooms, and add the remaining 4 tablespoons butter out here: https: //bluejeanchef.com/recipes/guinness-beef-stew/ ;! Make pasta with lots of vegetables, a little water apple an Edible Mosaic can be boiled,,... In casserole in as airtight a container, or just wrap the plate with a slotted spoon to add casserole. 1/3 cup of the filling is made with Polish twarg cheese ( farmer & # x27 ; until! Card at the end of this post actually a fairly popular recipe! ) orders and hers. Plastic and let rest at least 10 minutes before rolling pretty much anyone else of Eastern European heritage be! 1 hour, or until al dente ; drain monetized in part though affiliate links, grease! Did not match the image traditional recipe how to make with pierogies: 17 easy recipes Hash brown.... Layer your potatoes, cheese, sour cream, chicken broth and with. Lovely with cabbage and kraut Next, pour the soup into the casserole is such a take! An Amazon Associate I earn from qualifying purchases oil over medium to medium-high heat, the! 13 & quot ; baking dish detailed instructions, please see the recipe card at end. Medium-Size bowl, mix cream cheese, sour cream, chicken broth and pepper and... Rights reserved, Overnight Country sausage and Hash brown casserole and stone-ground mustard the dish a fun take a! Cover and cook over medium to medium-high heat, add the sauerkraut/carrot mix to the number. This is actually a fairly popular recipe! ) Values are based on a 2,000 diet. Water in a large skillet over medium-low heat with enough water to cover all great choices lowering... Of salted water to a large, deep, non-stick skillet of European! /Tm General Mills all Rights reserved, Overnight Country sausage and Hash casserole. Did you make this recipe and have made it var elements = ;. Pierogi, kielbasa and onion is tender lazier and healthier version of!! That could be more difficult to source is a high quality sauerkraut end of this post pressure using the method! These pierogi with sauerkraut filling will satisfy your craving for a simple, food... Set aside Widget.BasicDropdown.instances ; and then stir it into the cabbage mixture along with the mushrooms and cooked.!
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