louisiana fish fry cornbread recipe
Mix together hushpuppy, half and half, corn, jalapenos, onions, cheese, parsley, and Louisiana Fish Fry Cajun Seasoning until combined well. I am from New Orleans but have been living up north for 35 years we still cook like we did back home and cornbread is one of them,but I have never had cornbread like that its a must try. The fish will shrink up as it cooks. 1 (6-7 oz.) This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! Would you like to receive a copy in your email inbox? Im pretty sure we stepped off the plane and made a beeline for the nearest restaurant on our first trip to New Orleans. You can always leave that out if youre just looking for a creamy dipping sauce thats loaded with flavor. Simply measure all of the ingredients and dump them into a plastic bowl with a lid or into a brown paper lunch bag. Place fillets in a pan, cover them with a lid, and cook for 2-3 minutes, or until just beginning to brown. Dont have a fresh catch to fry up, try individually frozen catfish or tilapia fillets from your local grocers freezer! They just need that extra something to get people interested. Perfect for the Bananas Foster fans in your lifewithout the fire hazard! It is also made with cornmeal, which gives it a slightly gritty texture and a strong corn flavor. 1 tsp all-purpose flour 1 tsp onion powder 1 tsp garlic powder 1 tsp Accent 2 tsp Creole seasoning or seasoned salt 1/2 tsp lemon pepper 1/2 tsp dry crab boil (optional) canola oil for frying Instructions In a shallow dish, cornmeal, flour, and all listed spices and seasonings. 1-10 oz. Get it free when you sign up for our newsletter. Ingredients for Fish Fry Cornmeal Coating yellow or white cornmeal- This is what gives southern fried fish its great crunch. Allow the bread to rest for 10 to 30 minutes before cutting into wedges and serving. Blackened seasoning is pretty similar to Cajun; its just a little bit less spicy. For more than 30 years, it has operated as an independent company in the wake of Tonys Seafood. Steps: Heat cooking oil in deep fry pan to 375F. Dip crawfish tails into the egg mixture one at a time, drain a little and dip into the flour mixture. I have never seen not water cornbread like this.look more like hush puppies. By Ive made this recipe as a side for everything from Cajun roasted chicken to a thick piece of steak. The dressing is made up of mayonnaise, mustard, vinegar, and blackened seasoning. Not only is it delicious, but it is also incredibly easy to make. Dont forget to grab Louisiana Fish Fry Tartar Sauce, lemon wedges or fresh Vidalia onions to complete the perfect fish fry spread. If you pan-fry, you can enjoy crispy crusts without the use of heavy batter or marinade. Remove and place on paper towel to absorb excess oil. Fried fish is a popular comfort food in both childrens and adults homes. Hush Puppies are made by gently frying cornbread in a crunchy coating that is soft and doughy on the inside. Oysters, shrimp, meat and vegetables can be cooked the same as above.