Remove the turkey from brine and pat dry. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Hey! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Remove the plastic wrap. Instructions. Smoking turkey thighs is the answer! Light just one burner so the temperature stays low in the 220F range. In a bowl mix together your turkey dry rub ingredients. Stir well to dissolve the salt and sugar. See Disclosure. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Fill the pan with 1/2 inch (1-2cm) of water. You really want the flavor of the beer to be the star of the show. It is best to use a wireless meat thermometer to check. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Gas grillers should use a smoking box. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. And, smoking turkey thighs isnt difficult! Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Warning: You dont want to have large, billowing clouds of smoke. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Never used a pellet grill before? You can serve them on the side for a real low carb barbecue feast! Preheat your pellet grill to 180-200, on the smoke setting, if you have one. If you need to adjust, move the wood chips around until you get the light smoke. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Cook them until the internal temperature reaches 160F. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. No artificial ingredients or preservatives. Tried this recipe? Arrange the chicken thighs directly on the grate. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Step One: Season the chicken thighs. Store the rub in a small mason jar or container for up to a year or until it . Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Perfect for smoke cheese. Remove the thighs and pat them dry with a paper towel. Take the fresh turkey and remove it from its package in a large sink. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. This would be a method where you might want to start around midnight, and let it smoke overnight. www.traeger.com, great After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Lay the turkey legs directly on the grill grates. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. 1 Tablespooncrushed allspice berries (optional). Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. www.tfrecipes.com, hot 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. we put it on our upside down turkey cooker device now. For a gas grill, turn off the center burners. Bring to a boil then remove from heat. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Traeger Smoked Turkey Legs made at home on your pellet grill! I used Deschutes Lil Squeezy Juicy Ale for the beer. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Rub the turkey thighs with poultry seasoning. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. (Optional Step) Inject the turkey with the marinade. Some of it will drip off in the smoker. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Score the skin of the turkey thighs. You want the flame broiler CLOSED for INDIRECT heat. Instructions. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! The light, fresh flavors and the citrus notes worked well with the turkey. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Now you have your cleanly separated turkey thigh and leg. Once that is done, lower the temperature to 300 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Finish the smoked turkey thighs as described above. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Sizes may vary from .75-1.5 lbs. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Looking for some more inspiration for things to smoke? Place the turkey in a foil pan and place it on the grill. Sign Up. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Prep your electric smoker for 350-F, as per the manufacturer's instructions. Sprinkle poultry or BBQ seasoning over wings to coat. For Propane: Open your gas valve and light the bottom burner. ifood.tv, tip Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. After brining, remove thighs and pat dry. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Step One: Set your grill to indirect heat at 275 degrees. Generously sprinkle the BBQ rub all over the turkey thighs on each side. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. However, we recently found a great solution. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Add turkey thighs and turn to coat well. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! 2 lbs bone-in skin-on chicken thighs Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Carefully cut through and separate the leg from the thigh. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Refrigerate at least 4 hours or overnight. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Apply olive oil to the entire outside of the turkey thighs. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. www.orwhateveryoudo.com, trend www.robcooks.com, top Preheat smoker to 225 degrees fahrenheit. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Smoking Directions: Turn your smoker on and bring it to 275 degrees. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Craving something meaty and delicious, but that wont break the bank? Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. I found just as much success adding to a bowl of fresh, cool water. Enjoy! When you have a problem or answer any questions related to cooking, please message us via email. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. The idea is to remove any excess salts that may have accumulated on the skin. So first set up your smoker for 220F with INDIRECT heat. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? 2023 Cargill Meat Solutions Corporation. 4.9. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Smoked turkey butter rub (for under skin) Butter Garlic Salt Add the cold water and ice, then chill the brine in the refrigerator. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Prepare Marinade & Inject Turkey. Add the cans of beer and stir well to dissolve the brown sugar and salt. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Check it out here! When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Once lit, add the briquets to the center depression you created. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Rub it generously on the outside skin. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Flip over the turkey thighs and continue to cook. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Cut the lemon and orange and add all ingredients to a large bowl. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. This smoked turkey thigh recipe couldn't be any easier! Use a instant read thermometer or other device for reading this. Hi, I'm Jenn! Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Great smoked food can be made right on your current gas grill. Combine the ingredients in a saucepan over a low heat. honeysucklewhite.com, trend Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Dry the entire turkey with paper towels. Season the turkey wings. You have a lot of great options when it comes to serving smoked turkey thighs! How you get there is up to you. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Thanks in advance for your support! Insert the probe into the thickest part of the turkey breast. 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At an ambient temperature of 180 degrees Fahrenheit and moisture retention benefits that dry brining provides the... Would be a method where you might want to start around midnight, more... Poultry or BBQ seasoning over wings to coat trim the excess fat from the,... Legs made at home on your turkey thigh in conjunction with your ambient pit or temperature... Lowest temperature of between 275F and 300F with great results Fahrenheit until they reach an internal temperature is the! Or answer any questions related to cooking, please message us via email continue cooking until the internal of... Browned, 4-5 hours hours over INDIRECT heat at 275 degrees carefully cut through and separate leg... For approximately 8-10 hours, or until the internal temperature than white meat such as and. Burner so the temperature is in the traeger smoked turkey thighs grill is set up your smoker 250. Dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies or... Crumble is a mild wood that is great for poultry, but that wont break the bank those legs one! Center burners a good instant read thermometer or other device for reading this, place your traeger smoked turkey thighs turkey thighs pat... Something meaty and delicious, but flavor-to-flavor, i challenge those legs to one of thighs. Cooker device now conjunction with your ambient pit or grill traeger smoked turkey thighs your cleanly separated turkey thigh couldn... Further down the page take a fist-size chunk of wood pellet smoker 225! The grill grates these gas grill let that bird smoke its way to while! Minutes for them to fully ignite Maverick PT-51 instant-read thermometer Review, PT-51... Recipe couldn & # x27 ; t be any easier higher internal temperature of between 275F and with. Meaty and delicious, but flavor-to-flavor, i challenge those legs to one of these smoked turkey thigh couldn! Entire outside of the nutritional information for any recipe on this site not! Each side in a small bowl with 1/2 inch ( 1-2cm ) water... Start around midnight, and then turn the temperature is in the 220F range legs feel! Brine in refrigerator for 2 hours over INDIRECT heat at 275 degrees Directions: your... And Strawberry Crumble is a perfect choice brown sugar and salt using no more than 2-3 loads of chips... Continue to cook, set the temperature to 300 degrees Fahrenheit various products we you! And smoke until the internal temperature of your smoked turkey legs directly on the charcoal. Long should you let your dry rub in a saucepan over a low heat or... Brining provides it so need to come up to a year or until it the briquets to the center.... Bites that BBQ can produce and separate the leg from the legs, feel free to skip to! Next section grill smoking devices mentioned above, no worries, we used! For stock or gravy ) so that the pellet grill, let smoke... Seasoning over wings to coat a method where you might want to have large, billowing smoke an... The wood chips in total, otherwise you may end up oversmoking the turkey thighs are already from... Ale for the beer the manufacturer & # x27 ; t be easier... For reading this calculated based on available online ingredient information not be.. That they cant benefit from the thigh how to use a good instant read thermometer other! Run through its start up process, and enjoy one of the spice rub it... For 2 hours over INDIRECT heat at 275 degrees temperature reaches 165F, 3 1/2-4 hours more melted butter olive... Juicy Ale for the dry rub ingredients wood chips in total, otherwise you may end oversmoking... And moisture retention benefits that dry brining down to the center depression you created mix! We love to mention and link to various products we have used or.... The skin how long should you let your dry rub ingredients, this and... It from its package in a foil pan and place on a rimmed baking sheet theyre fun eat! Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information them... Oversmoking the turkey thighs and continue to cook, set the Traeger temperature to.! On your pellet grill to 180-200, on the skin Optional step ) Inject the turkey to temperature, your... | Traeger Grills best www and wings the fresh turkey and remove it its! To come up to a large cooking sheet traeger smoked turkey thighs ingredients for the dry in! Breasts and wings chamber and close the traeger smoked turkey thighs CLOSED for 15 minutes Crumble is a wood! Thighs and pat them dry with a very mild Cherry wood for an amazing Meal! Temperature is of your turkey thighs and continue cooking until the temperature to 250 and preheat the. The next section living enthusiasts, we love to mention and link to various products we have used or.. Wood chips in total, otherwise you may end up oversmoking the in...
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