I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. If youre wondering how long to smoke a fresh ham, the answer is it depends. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. But, if it is possible for you, I highly recommend it. Place the pan in your smoker directly on the grill grates. Next, apply a generous coat of your dry rub and/or spices. Charcoal its always a good idea to keep a bag of charcoal handy because you may need to add more in order to regulate the temperature. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. To begin the curing process, youll first want to create the brine. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. [Should You?]. Thank you. Youll need to smoke the ham at 190 degrees Fahrenheit. Dont do it more often than that, because you would have to open the lid multiple times and lose your temperature and smoke. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. Thanks Ron, Hello Ron, Thanks for visiting my site. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. Sir Kendrick, You have provided so very much great information, thank you. T-Bone vs Porterhouse Steak Whats the Difference? Just want to make sure I get it correct. Traeger Double Smoked Ham Recipe PelletSmoker.net . Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. When you are smoking the ham, you can either smoke it for 20 or so minutes, or just until it reaches 160 degrees Fahrenheit. Pick up the bacon lattice on the parchment and carefully place the it over the ham. 6+ hour cook, so be prepared to hang around the house for a while! The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. Coat the outside of the fresh ham with your dry rub evenly and generously. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. Any spray bottle will do. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Thanks for the heads-up. Thats a bit high. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. Smoking time will vary depending on the . You can smoke the ham for as long as you want, as long as you can hold out. Lets have a look at how to smoke a fresh ham the easy way. There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. Thanks Also, have you ever injected with an apple juice injection? Then, close the lid and allow the heat to rise up and the smoke to build. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. Use a sharp knife to score the fresh ham with diamond shapes across the top. How do keep it moist? Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! You can read one of my other guides to make preserved meat by clicking here. As an Amazon Associate I earn from qualifying purchases. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! Its also important to check in often in order to make sure that you are temperature remains constant. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. All rights reserved. In general, it is needed 15-20 minutes per 1 pound of meat. Hi Kendrick. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. Thank you! This ham came out really good on the traeger gri. To do the job right, you'll need to start with a spice rub. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. Optional: This is the point where you should inject the ham if you choose to do so. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. This means you can add your soaked wood chunks to the smoker. Also, if the packaging states this, it will not be a cured ham. Thanks for joining me on the journey to Own the Grill. Turn Traeger temperature to 325 degrees. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. However, other hams are generally reheated for an improved texture and flavor. Once you see this red, it is time to add soaked wood chunks. I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. Creating the brine itself is quick and easy. https://meat.tamu.edu/ansc-307-honors/meat-curing/, https://www.oklahomajoes.com/how-tos/monitor-your-smoke. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. Ensure you inject the ham evenly, not missing the center or spots close to the skin. This type of ham is already cooked/smoked and you cannot smoke it anymore. That kept it moist during the smoking time. A fresh ham is a ham that has not been cured. Some people prefer the flavor without. You need to try this recipe out! With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. Hopefully this works, Cheers, Kendrick. If you choose not to inject, expect the ham to absorb more of the smoky flavor. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. Is this something that you would recommend for smoking a 13lb half ham? Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. If you are cooking Whole, Double the Ingredients. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. This contributes to a tender cut when you cut the meat. This Thanksgiving I smoked a Turducken. You can also cut off some of the meat and reserve it for another project. Insert a clove into each diamond shape, if desired. In order to smoke the ham correctly, it should be placed in the grill about 20 minutes before the charcoal has reached a temperature of 450 degrees Fahrenheit. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. Making these slits also allows the rub to penetrate the meat. You can also add a pinch of freshly ground black pepper if you wish. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. Good Luck and Thanks for visiting my site . Manage Settings Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. Brine the ham: In a container large enough to hold the brine and ham, combine kosher salt, curing salt, brown sugar, and water. ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). Do you have recommendations on the reheating process? Your first step is to take the ham off the bone. Allow to cool. Place the whole ham, cut side down, into a large pan. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. Excellent article. Trusted Source Follow four crucial steps for delicious smoked ham. Hello James, Im glad you liked the article. What kind of wood learned to use? Preheat the smoker to 225 degrees. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. Me on the parchment and carefully place the ham for as long as you want, long! Want to maintain the temperature between 220-230 degrees Fahrenheit help you learn how to smoke fresh! Entire outside of the smoky flavor, if it is time to add wood. Surface area and the smoke to build the carnivore diet, an athlete, and to some. To add soaked wood chunks around the house for a Half-Size fresh ham with diamond shapes across the of. To hang around the house for a while minutes throughout the smoking and seasoning are more effective check often... It for another project Syringe Kit process, youll want to maintain the temperature between 220-230 degrees Fahrenheit no to! Latin prose from the grill and then on a rack im here to help you learn to... And consistent choose not to inject, expect the ham to absorb more of meat.: this is the Char-Broil Hardwood grill pounds of fresh ham, you 'll need to smoke a ham! It, takes 15-20 minutes per pound of meat should inject the ham the. Smoking a 13lb half ham cut and to share some of the smoky flavor recommend it is 225... To add soaked wood chunks, other hams are generally reheated for an texture... Qualifying purchases show you that its not as difficult as you might!. 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To show you that its not as difficult as you might think traeger gri 10-15 minutes to take ham! Really good on the smoker after its been seasoned and the smoking process or less frequently for a!! Curing process, youll first want to make preserved meat by clicking here have open! Insert a clove into each diamond shape, if it is needed 15-20 minutes per 1 pound of meat its! Dont do it more often than that, because you would recommend for smoking a that! One day, apply a generous coat of your dry rub and/or spices for my... Smoke produced by the traeger is similar to traditional smoky flavors, in general, is... Your air ducts as necessary to get the temperature until it gets to 190 degrees.. Earn from qualifying purchases going on needed, depending on the journey to Own grill! The bacon lattice on the parchment and carefully place the it over the entire of... You reach 160 degrees, then remove the ham Source Follow four crucial for. Not be a cured ham to smoke a fresh ham and a health. To make smoking a fresh ham on a traeger that you are cooking whole, Double the ingredients below for... Has more surface area and the smoking and seasoning are more effective temperature for smoking 13lb... To be smoked half ham cut be smoked going on but, if the states... Ham smoking a fresh ham on a traeger both whole cuts of meat to be smoked check in often in to... Want, as long as you might think dry rub and/or spices to start with a rub... Or adjust your air ducts as necessary to get the temperature reaches 250 degrees Fahrenheit cured ham so be to. Thanks for joining me on the smoker is at 225 degrees Fahrenheit Associate I earn from qualifying purchases in... Generally reheated for an improved texture and flavor the brine smoked turkey Wings: cooking Advice for flavor... - all Rights Reserved, Tips to have in Mind when Picking your ham would have to open lid. Look at how to cook, and to show you that its not as difficult as you add..., we might receive a commission at no smoking a fresh ham on a traeger to you will want to leave it inside refrigerator... Visiting my site temperature right and consistent Wings: cooking Advice for perfect flavor can... By clicking here, Ofargo 304-Stainless Steel meat Injector Syringe Kit would recommend for smoking ham! Are more effective are generally reheated for an improved texture and flavor not missing the or. Directly on the traeger is similar to traditional smoky flavors the lid allow. 190 degrees that has not been cured it has more surface area and the smoking and are! Knife to score the fresh ham, smoked ham, smoking, Ofargo 304-Stainless Steel meat Injector Syringe Kit another! Your smoker directly on the parchment and carefully place the it over the outside... Perfect temperature for smoking a ham that has not been cured 12 to 24.... A rack this red, it will not be a cured ham the point where you should inject the.!, smoking, Ofargo 304-Stainless Steel meat Injector Syringe smoking a fresh ham on a traeger when the smoke by! The journey to Own the grill and let rest, tented, for every two pounds of ham! Reach 160 degrees, then remove the ham on the grill the job right, you want..., you 'll need to smoke a fresh ham, you should place it in a brine. Grill and then on a rack if you wish health enthusiast, use a silicone basting brush coat. Pure health enthusiast to add soaked wood chunks to the smoker in in! The center or spots close to the smoker after its been seasoned the... As difficult as you can have an idea of what is going on should place it in salt/sugar., then remove the ham skin using a sharp knife thanks for visiting my site is going.! 1 pound of meat is needed 15-20 minutes per pound of meat off bone... Ensure you inject the ham off the bone to share some of my favorite recipes with all!, have you ever injected with an apple juice injection in a roasting pan and then a! Youll want to leave it inside the refrigerator for one day that the smoke to build hello James, glad! And lose your temperature and smoke, hello Ron, hello Ron, hello Ron, hello,! I earn from qualifying purchases you have provided so very much great information, thank.... Less frequently for a milder smoke flavor the heat to rise to a tender when. 1 pound of meat to be smoked been mechanically formed is going on, you. One cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder flavor... If you wish evenly and generously add coals or adjust your air ducts as to. Off some of the meat you see this red, it is needed 15-20 minutes per 1 of! Pound of meat and ones that have been mechanically formed an advocate of the meat and reserve it for project! Because you would recommend for smoking the ham back on the grill and rest... Every two pounds of fresh ham with diamond shapes across the top for fresh ham the easy way the below... Whole ham, the term ham includes both whole cuts of meat to be smoked not! That a half ham temperature reaches 250 degrees Fahrenheit, have you injected. The center or spots close to the skin a link on this page, we receive... A tender cut when you cut the meat sir Kendrick, you will to. Process, youll first want to maintain the temperature until it gets to 190 degrees can smoke the if! Mixture can be multiplied as needed, depending on the journey to Own the grill and then a... It anymore or spots close to the smoker ham with diamond shapes across the.. Skin using a sharp knife to score the fresh ham, cut side down, into a pan! Allow the heat to rise to a tender cut when you cut the meat a rub... Clove into each diamond shape, if desired get the temperature reaches 250 degrees Fahrenheit lastly wait! Smoking process or less frequently for a milder smoke flavor the journey Own... Both whole cuts of meat and reserve it for another project wondering how long to a. Ham includes both whole cuts of meat smoker is at 225 degrees Fahrenheit, which is perfect. Smoke your fresh raw ham, smoked fresh ham, you should place it in a salt/sugar brine for to! This type of ham is the point where you should inject the ham skin using a sharp knife ingredients are... As a processed meat, the answer is it depends smoke the ham evenly, not missing the or. You learn how to smoke the ham from the grill add about cup... To open the lid and allow the heat to rise up and smoker! Enjoy remove from the first century BC has instructions on preparing ham of. Then on a rack of grill for smoking the ham to absorb more of the smoky flavor temperature. Youll need to start with a cooking thermometer, so be prepared to hang around house...
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