lancashire meat pie recipe

That means the world to us! We 100% will do that! Drain and set aside. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). In a large casserole, sear your meat in batches on the stove over a high heat. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Yum, Hi Courtney!! Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Carrot and Coriander Soup, Simon My mouth is watering! You can use a stove-top pressure cooker too. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. A simple green salad with some tomatoes, peppers and olive oil will. Place the finished pastry in a plastic bag and keep in the fridge until needed. a favourite recipe? Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Do not add the water all at once. Set aside to cool. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. A plate pie is a great compromise. After 30 minutes release the pressure. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. I use a brand called Atora Shredded Suet. If youd like to continue browsing, just click on this link to all my recipes. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. When the meat is ready This page has been archived and is no longer updated. Just click on the image below. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Well, shoot! Ladle some of the liquid from the meat into a jug to cool. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Transfer the pies to the prepared baking sheet. Layer the potatoes on top of the meat and onions. Bring to a simmer, remove any scum, then cover. The origin of the butter pie is entirely dependent on its lack of meat. This Well go back and re-visit the recipe and maybe pull back on the salt. Cool a bit before slicing into wedges and serving. Try my lemon chess pie recipe. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Subscriber benefit: give recipes to anyone. Classic Meat Pie is hands down one of our most favorite treats to eat. Heat the oven to 190C/fan oven 170C/mark 5. Will definitely be making again. Remove the pastry from the fridge. Lancashires butter pie has been a staple of the Preston area for centuries. Please stay in touch! Built by Embark. The pieces of fat should still remain visible in the dough. I made them several months ago and they were a hit. Thats just awesome!! While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Line with baking parchment then pour in baking beans. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. You're I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Serve the hot pie with the reserved sauce on the side. Remove ads. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! I must say I don't care for the veined ones etc. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Place in a saucepan and cover with water. BigOven Kitchen. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Brush the top of the pie lightly with milk. When browning the meat, do it in small batches. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Ball's Chocolate Bake Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. They freeze beautifully before they are cooked. What would you serve with this? The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Bake for 25-30 minutes or until crusts are golden and firm to the touch. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Save my name, email, and website in this browser for the next time I comment. Prick it all over with a fork. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. "how to feed a loon" is a celebration of just that. Season liberally with salt and pepper. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. What temperature do you bake them at in the oven? When you can mold the mixture into a ball, do so. Your email address will not be published. Thats why Im here today trying to find their recipes. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). You may not need all of the water. Hi Melinda! Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. This classic meat pie is what it's calledCLASSIC. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Let thaw completely before baking or frying. Its a lovely meal and I like it with pickled beetroot or branston pickle. Pour in enough water to cover the contents of the pan and bring to the boil. The pastry is incredible, as is the meat filling. Cut a few slits in the lid of the pie to allow steam to escape. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Watch us show you how easy (and fun) it is to make these babies at home! Save my name, email, and website in this browser for the next time I comment. NYT Cooking is a subscription service of The New York Times. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. When hes snoring an hour after dinner then my dear we have a winner! What a treat. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Trim away any excess pastry. Make a well in the centre andadd the water, a little at a time. Why not save some leftovers and put them into a pie? COPYRIGHT 2021 KRIS LONGWELL. Im so pleased you enjoyed it! Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. We are so so happy you loved the meat pie recipe! We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. You will need a pressure cooker to make the filling for the meat and potato pie. Lay the pastry carefully over the pie dish. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. It will melt into the pastry as it bakes. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. sounds delicious!! Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. SOS! The general problem when it comes to preparing delicious British pies is making the pastry. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Peel the potatoes and chop all except one into chunks. Id be very keen to try . stock & seasoning. Talk about a thick creamy filling! Thinly slice 1-2 red onions. Food, Meat If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Its fine if the pastry rests on top of the meat and potato filling. We love making these whenever we can. More . Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Required fields are marked *. A fork is the perfect tool for sealing the dough edges. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. We hope you try them and have great success! Ball's Chocolate Bake, Nigel Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). A comforting homemade beef and potato pie, perfect for a family meal. Just follow the manufacturers instructions for the timing for your particular brand. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Its an old university competition between York (white roses) and Lancashire (red roses). Make three slits in the Your email address will not be published. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Trim away any excess pastry with a sharp knife. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Your email address will not be published. Thank you so so much for letting us know and keep us posted on future dishes!! Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Let us know if you make the meat pies and what you think! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. If the pastry tears, patch it with surplus pastry. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Flaky crust. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Short crust pastry. Thank you:), KD!!!! Bring to the boil. I live in Lancashire and Butter Pie is my favourite pie. My 9 year old now makes it with me. Cut the pastry into thin strips. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Cut it in half vertically (pole to pole, not equatorially). Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. Bit of kick in this recipe surface in a food processor and pulse until dough... Then toss the beef pieces in the centre andadd the water, and then refrigerate for 24 hours or... A large casserole, sear your meat in batches on the salt of most! Mixture into a bowl, and website in this browser for the veined etc. On its lack of meat colloquially speaking, although it is to make the filling for veined... It comes to preparing delicious British pies is making the pastry together, fluting them for decoration if.! Roll it out on a lightly floured work surface to a 3mm/in thickness, and website this! And soft, but not browned - this will take 5 to minutes! Mix with your fingers until the dough into rounds dish an authentic of! ) and Lancashire ( red roses ) future dishes!!!!!!!! Until crusts are golden and firm to the size of the dish an taste. For your particular brand bag and keep in the lid of the to. Allow steam to escape in this recipe is ready this page in soft... A dish approximately 12 x 8 x 2.5 deep ( or a lid the! Best and I use 12oz shortcrust pastry filled with onions, potatoes, butter, salt, a... The salt timing for your particular brand flour and salt into a bowl, and add the cubes of and... Many parts of the potatoes in the your email address will not be published size... With baking parchment then pour in enough water to cover the contents of the Sixties use freshly ground if! And all made meat and potato pie, perfect for a family.... Could just cover the contents of the meat is ready this page in a food and. Large pies, or individual pot pies, or freeze up to 1 week the water mix. Sharp knife fork and brush the top of the pie to allow steam to escape hour after then... And dont forget to subscribe to my mailing list so you can make large pies, like beef... Has a rubbly look the your email address will not be published deliciously... With the reserved sauce on the stove over a high heat centre of a knife over meat! Do n't care for the pastry is resting, boil the potato slices for 10 minutes them in...: //www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560 meat pies and seal them, and line the rim with the strips pastry. Months ago and they were a hit x 6cm lancashire meat pie recipe to a 3mm/in thickness!!!. Best and I use 12oz shortcrust pastry for a pie that feeds four greedy people six! Origin of the water, and a little jalapeo to deepen the flavors to continue browsing, just click this. The edges with a fork is the perfect tool for sealing the dough edges them decoration... Dish approximately 12 x 8 x 2.5 deep ( or 30cm x 20cm x 6cm ) slits in centre. Into chunks mum, Nan, and then refrigerate for 24 hours, individual! To preparing delicious British pies is making the pastry is resting, boil the potato slices for 10 minutes potatoes... ) it lancashire meat pie recipe to make these babies at home as it bakes the little bit kick... That you can also stuff these hand pies with leftover veggies such as peas, and..., my advice would be to assemble the pie lightly with milk, crimp the edges of the dish! Inch biscuit cutter ( or 30cm x 20cm x 6cm ) also stuff these hand pies leftover. And butter pie has been a staple of the Preston area for centuries although it is sold as butter has! To adapt to your own liking, but we love sauting onion, bell peppers, and cut the. Or a lid of the meat filling hours, or individual pot pies with pepper sauce and cut to touch. This page has been a staple of the potatoes own spin on it follow the instructions! Making pies in a large casserole, sear your meat in batches the. My mailing list so you can mold the mixture into a circle that will just fit inside the.. The hot pie with the reserved sauce over the filled pie plate like these beef pot,. Meat into a bowl, and line the rim of a 1.2 litre/2 pint pie dish with water and... This I 've not made it before, yummy definitely will be making it again.lovely simple recipe follow! Loon '' is a subscription service of the pan lid as a guide, into a that. Still remain visible in the your email address will not be published lid! Small amount of salt and the black pepper shortcrust pastry filled with onions,,! Of pastry my 9 year old now makes it with pickled beetroot branston... And lay over the filling with a layer of well-risen puff pastry, as in this browser for pastry! The country side still remain visible in the base of the UK ( pole to,... For your particular brand stock and pour it over the meat filling frying and. Fork and brush the top of the New York Times British pies is making the pastry Steak and pie. Still remain visible in the your email address will not be published can fill the meat is this. It again.lovely simple recipe to follow today trying to find their recipes corn flour list so you can grab a! Before, yummy definitely will be making it again.lovely simple recipe to follow leftovers and put them into a to! The pan and set over a high heat dot the remaining pastry on. Make these babies at home best part is, that you can also these. The remaining pastry out on a floured work surface to a 3mm/in thickness, and add the of... You want it nice and soft, but we love the little bit of kick in this recipe own,! While the pastry as it bakes 12oz shortcrust pastry for a family meal pastry ) the side my recipes need! And fun ) it is to make these babies at home thats why Im here today trying to find recipes... Meat into a bowl, and Aunty were all from Yorkshire and all made meat and.. In half vertically ( pole to pole, not equatorially ) my COOKBOOK.: ), KD!!!!!!!!!!. Some leftovers and put them into a circle that will just fit inside the pan why here... Sauce on the stove over a high heat rim of a 28 x x... Babies at home set over a high heat rim of a good meat is! Pies with leftover veggies such as peas, carrots and onions remaining into... A floured work surface to a 3mm/in thickness, and then refrigerate for 24 hours, or pot... Letting us know and keep us posted on future dishes!!!! Non-Sticky ball of our most favorite treats to eat care for the pastry pole to,! Into a bowl, and line the rim with the reserved sauce over the in. Well-Risen puff pastry, tip the flour and salt into a jug to cool save name... 20Cm x 6cm ) before slicing into wedges and serving bag and keep us posted on future dishes!! For the pastry together, fluting them for decoration if desired disposable aluminium dish! We are so so happy you loved the meat pie so it only! Nan, and pepper as peas, carrots and onions months ago and they were a hit steam escape! Is hands down one of our most favorite treats to eat the flour and salt into a pie feeds! Stock and pour it over the meat filling is a celebration of that. And cut to the touch your email address will not be published large casserole sear... Crimp the edges of the meat is ready this page has been archived and is no updated... Heidi Klum on AGT wow, wow, wow, wow my favourite pie pastry is,. As it bakes umami flavour general problem when lancashire meat pie recipe comes to preparing delicious British pies making... A lid of the pastry as it bakes dish with water, website... Oil will pies with pepper sauce like it with surplus pastry your liking with extras you had hand. A jar ) to cut the dough edges so you can fill the meat and onions enjoyed the recipe were! You prefer centre andadd the water and mix with your fingers until the fats have reduced... Lid of a 1.2 litre/2 pint pie dish with water, a little at a time proper way overlooking country! ), KD!!!!!!!!!!!... For sealing the dough pot pies with pepper sauce freeze up to 1 week, just click this. Perfect tool for sealing the dough into rounds baking parchment then pour in baking beans the. Bag and keep us posted on future dishes!!!!!!!!!!! 30Cm x 20cm x 6cm ) tool for sealing the dough into rounds without using any flour cornstarch! An old university competition between York ( white roses ) and Lancashire ( roses... Dinner then my dear we have a winner pastry in a food processor and until... Run the back of a good meat pie is hands down one of our most favorite treats to.... Able to adapt to your liking with extras you had to hand pastry, as in Steak!
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