Remove from the basket with tongs and wait to peel off the husks until safe to touch. You may also mistake the smell of vinegar for the moldy smell of rotting corn, since we dont all have the same sense of smell. Thus, proper storage of the corn cob will greatly help to avoid spoilage. First, make sure you make your rows 24 to 30 inches (61-76 cm.) Mold growth is a very common problem for Corn Husks. Per Eat Delights, for example, if your corn on the cob looks moldy or smells rancid, thats a sure indication its no longer fit to eat. Who knows but in 16 years if making it this way, its never failed me! I bought deer corn last week and filled feeders yesterday. have to try that technique. Remove corn as desired to serve, leaving the rest of the cobs in the water. For the best flavor, cook corn within 24 hours of purchasing it. Good quality corn is sold with the husk and silk intact as these help preserve the flavor and texture of the corn kernels. They burn hot they have a bit of air exposure can cause corn on the cob smells like vinegar corn to Park! A slimy or mushy texture is also a dead giveaway. Decomposition of triacetate films is caused by hydrolysis of the acetate groups, which results in the formation of acetic acid. join 50,000 others to make cooking easy and fun! The best way to prevent food poisoning is to ensure the corn is thoroughly cooked before eating it. The husk should be pale green. For the most part, corn smells sweet and earthy. Since mold growth may be hard to spot right away, you may use your sense of smell to check the corn's freshness. High moisture corn less kernels to the 50 pound sack, High moisture corn less kernels to the 50 pound sack. These chemicals often have a sour smell, which may cause you to think its vinegar. Fill a large pot with water until it's about halfway full, then bring it to a boil over medium-high heat. Is There A Gadget To Cut Corn Off The Cob? However you want to characterize corn on the cob, and whichever way you prefer to prepare it boiled, steamed, grilled, and oven roasted are a few of the many popular methods it's best to cook corn in a timely fashion. Since mold growth may be hard to spot right away, you may use your sense of smell to check the corn's freshness. Corn with moldy growth usually has an off-putting, rancid smell to it that can indicate right off the bat that it has gone bad. I think they got too much in this batch. No salt no butter. Thanks so much!!!! By relying on boiling water, this also reduces the chances any kernels will harden or burst, which sometimes happens when reheating in a microwave oven. I grew up with sugar while DH had the salt water growing up. In fact, if you're cooking a lot of corn, go ahead and use two or more pots. I have always done milk and honey in my corn water. Instead of adding everything after the water boils, I put it all in the pot and then bring it to a boil. I am so glad for this post, thank you!!! I did try it once but it didnt turn out as delicious as my tried-and-true stovetop method (although I think I cooked it too long). Similarly, frozen corn has been recalled on several occasions for Listeria contamination. Well, the warning signs are mostly obvious and involve sight and smell. PARMESAN GARLIC CORN & VEGETABLE SEASONING | This LEGENDARY Parmesan Garlic CORN ON THE COB seasoning is made with FRESH Parmesan cheese and nutty garlic with just a hint of chili powder and sea salt! The temp is around 85f but has probably gotten warmer as the outdoor temp has been in the 100+ range. The symptoms of vinegar syndrome are a pungent vinegar smell (hence the name), followed eventually by shrinkage, embrittlement, and buckling of the gelatin emulsion. The most obvious signs you should look for to determine if your corn on the cob has gone bad are either a rancid smell emitting from the corn, or if it has a slimy feel to it when you pick it up. What an interesting idea, the sugar and vinegar. Your corn might smell like vinegar because it still contains chemicals used in corn fields. I have been searching for the best recipe for frozen corns. I have a great recipe for cojita corn http://thatszogood.wordpress.com/2011/02/25/cojita-corn-on-the-cob/ that would taste great using this cooking method first! Throw them away. apart from each other. What Is A Fruit That Looks Like A Corn On The Cob Called? Storage in warm and humid conditions greatly accelerates the onset of decay. Combat Infantryman, the ultimate hunter where the prey shoots back. If you take a whiff of your corn and realize it smells sour, like vinegar, it might not be safe to eat. This can happen if you have an issue with ventilation or if theres excess moisture from plumbing leaks or roof damage. How to boil and cook corn on the cob: Choose a pot large enough to hold the amount of corn you want to cook, with room for water to cover the corn. Baste with butter and salt. I burned myself cooking the other day and I put my hand under cold water, but it still hurt. Corn mash has slight vinager smell. When freshly picked, sweet corn is high in sugar and low in starch. Running the risk of food poisoning from inexpensive corn is not worth it! I just checked it and the SG is 1.05 and taste is still sweetish. Question is, will it be bad for the deer? If you plan to eat previously cooked and refrigerated leftovers, only keep them in the refrigerator for a day and reheat them thoroughly to steaming hot. Corn, like all fruits and vegetables, is perishable and susceptible to spoilage. I know a lot of people that have boiled their corn in salt for years and swear by it but the times I have tried it, it has left the corn pithy and dry. Even the slightest change in smell could mean something like spoilage, so it is better to keep the corn out of your fridge before it can affect the other vegetables inside. I may have to try that with my children the next time we fight over the last piece of corn! Holy moly was this delicious!! As sweet corn sits after picking, the sugars in the kernel turn to starch. Probably because the pot was too big for the burner it was on. Perfection. Hey Kim the main negative effect of salt is that it draws out the moisture of the corn and can make it dry and chewy. Thank god, you are so genius! They burn hot they have a bit of air exposure can cause corn on the cob smells like vinegar corn to Park! However, I didnt have time to go to the farmers market, so it was the grocery store and at least a day old. Was this normal, and could we still eat the corn? I tried it today with apple cider vinegar, and it was just as good, and I guess a little cheaper because fresh lemons are not always affordable for a dish like this, Good Recipe. Shelled nuts mean no shells and husked means no leaves. Storing corn on the cob properly can also help to keep it fresh longer. In addition to being a delicious and versatile food ingredient, corn is also used as livestock feed, biofuel, and industrial starch. Step. Or use the Steam program and set the time for 2 minutes. Interestingly, corns smell is used to attract certain animals, like deer and raccoons. Corn smells like vinegar either because of the preservatives, because it has started fermenting or because it is rotting. Maybe its the acidity? Is that one your pals goofing around? The husks keep the moisture in and I love them this way without anything else added. When there's an overgrowth of yeast, your coochie can smell like sourdough bread, wet pizza crust, or the bread aisle, which Dr. Gersh says is a telltale sign of a yeast infection. This recipe was first posted on July 5, 2010 and has been updated with new photos. Then drizzle with a combination of olive oil, lime juice. However, if the smell persists, the corn could be fermented. THE LONGER YOU COOK CORN, THE TOUGHER IT IS!! If youve never heard of fermented corn, youve never had brandy or beer or any number of other alcoholic beverages. I love your tips and blog and I love you for posting the most yummy recipes! However, vinegar actively looks for things to bind to. Just curious how that worked out? We never get rid of 100% of them, but its good enough to work for me. This is more of a chemical vinegar smell. Ty in advance DD. Flip the ear around and cut the end with the stalk off. Cook until the kernels are tender but still crunchy, 4 minutes. Ive cooked it in even parts of water and milk. Smell the corn while the husks are still on. Love it and so did my friends. I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you. Re: Smells like vinegar; is it dead? 5 Reasons For Craving Potatoes You Might Be Surprised! I have a serious love affair with corn on the cob as well. Fresh corn will have a sweet, natural aroma. Canning Corn - Canning corn from your own garden or another local grower is still better than store-bought corn. As an Amazon Associate I earn from qualifying purchases. The appearance and aroma of your corn are the two main ways to tell whether or not it has gone bad. it is completely safe to store in the refrigerator for up to a week. Without compromising flavor lies in water that has white vinegar and sugar in.. Cook your corn like your going to eat it on the cob in a microwave-safe dish year their! We were about to cook up the corn the regular way, and I said, Wait! 1 Bring a large pot of generously salted water to a boil. Today, corn is grown all over the world, and it is used to make various food products, including tortillas, chips, and popcorn. Infected corn will have a rancid and moldy smell. 3. This sounds great! Joined: Nov 2011. Could this be done in the instant pot? Place each piece of corn on an 8-inch square piece of aluminum foil. Though this will cook the corn a little more, it will still taste fresh. Posts: 8,212. Mostly, I love dark chocolate and joggers (not jogging). Drain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love this recipe and use it a the time. . Just make sure to source the freshest possible corn and clean it thoroughly before you put it in your vegan dish or munch it straight from the cob. I have never frozen cobs before. This corn is PERFECT!! Eating raw corn is healthy, tasty, and completely risk-free. Per Alice's Kitchen, these indicators can be detected by examining the color of the husks and silks. I tried this method and it was great, I have tried other ways but I was not happy the result the corn, but this is a winner, my go to way to cook corn. Breathing in mold spores is extremely harmful to your health, especially if you have young children in the home. Collin County/ Navarro County. These are the eccrine, apocrine, and apoeccrine glands. Grilling produces the most favor-packed corn. Off My curiosities have led me to explore a plethora of foodstuffs and concepts, engaging with the best resources and minds in these subjects. And yes, good ol Shrek is a personal friend of mine. The kernels should be firm with a very slight give if you apply pressure with your nail. I suspected the corn had spoiled, but when I glanced at it, the corn seemed normal and healthy. Some of the most common health issues in guinea pigs are respiratory illnesses and foot infections. If you. I hope you had a great 4th of July holiday, Melanie. A great source of fiber and protein, corn is both a vegetable and a grain. of water each day and it keeps his gout problems away. The corn has an unholy vinegar smell. Home Cob Why Does My Corn On The Cob Smell Like Vinegar? It was okay but not great. Another fabulous tip/recipe from you that I will be making from now on! How Many Grams Of Cobalt Are In A Lithium-Ion Battery? Reply . Confused, I phoned my great aunt Edna, who had traveled the world as a chef and knew more about food than I would ever learn. Spoiled corn should be thrown out immediately. Did you know that Shrek reads your blog? If you want to store it in your refrigerator for a few days, you can do so with few if any problems. I wanted to make aluminum foil covered buttered roasted corn from it. Ive long been a believer in submerging the corn in boiling water, covering the pot and removing from heat, and letting it set for 10 minutes. Fresh and good corn cobs are hard and rough to . Corn is a naturally starchy vegetable; when its cooked, those starch molecules can break down and release vinegar compounds. The corn might also be fermenting, or it can be simply spoiled and gone bad. Ultimately, no matter how well youve wrapped your corn on the cob and made sure the fridge temperature is just right, you should try to prepare it no later than five days after it was purchased. Scoop 2 cups of corn into a freezer bag (this is about the same amount as 1 14-ounce can of corn). Corn Texture. we just love corn on the cob we have it everyday while its in season Ill have to try this way and no its not a crime ha ha ha. Did you add butter once finished to have a buttery taste ? Even little ones had no problems eating the corn. This is very similar to they way I boil corn on the cob but instead of vinegar, I use fresh lemon juice. Separately mix cups of warm water with three tablespoons of yogurt or sour cream and two of olive oil. Wowwhat a great tip! http://thatszogood.wordpress.com/2011/02/25/cojita-corn-on-the-cob/. A very stressless way of cooking it! It's what you top it with that makes it unhealthy. Chavah glad you liked corn cooked this waythanks for letting me know! Clean surfaces of the enclosure with a pet friendly all-purpose cleaner or dilute vinegar. This sweetness is due to the presence of sugars that are released when the kernels are heated. Theres nothing quite like the taste of fresh corn on the cob, and grilling is a great way to bring out its natural sweetness. Rotten corn can cause food poisoning, and if you suspect your corn is rotten, then you should discard it and rather go buy some fresh corn. I remove the husks and silk, and place directly on the grill. Soak any toys in dilute vinegar and replace once dried. Add approximately 1/2 cup of the sugar-salt brine to the freezer bag. I looked in a several recipe of how to make frozen Coe nicer as once it gets frozen, they really get dried and can not enjoy the sweetness and mouthful juicy corn any longer. Also, wrap it up very well in aluminum foil or plastic wrap, since corn thats exposed to air for a period of time will begin to dry out and become tough. The fluid indicates that fermentation or decomposition has already begun as the fluid is produced by bacteria and mold. I didn't think much of it though. Try cooking your corn in the instant pot, pressure cooker. I shy away from making corn very often as it drives me crazy trying to get them off! When you buy or harvest corn on the cob and want to store it in your refrigerator or freezer, keeping the husks on will allow the corn to remain fresh for a longer period of time. As with any food, if you eat bad corn you are very likely to experience symptoms of food poisoning, such as gastric distress, vomiting and diarrhea. The top spray look moist and darkening. Cook for about 10 minutes, rotating the corn a few times so that it cooks evenly. It's all dry. However, if the corn is spoiled, it should be thrown away. The byproduct of these bacteria or fungi gives off a weird and rancid smell, which affects the taste of the corn. Also, my InstantPot isnt big enough to do enough corn for my family so I havent used that method again but I know a lot of people that use the IP as their go-to for corn! When I examined the inside of the corn husks and between the kernels, I saw the telltale blackish green spots of mold. Combines were out in force trying to get as much corn and soybeans out of the field before the storm. She indicated these as the main reasons why my corn might smell like vinegar: Corn is grown as a commercial crop, and to extend its shelf-life, it may be treated with chemicals to slow rot and drive away insects that could cause rot or damage. If you have left the corn on the cob for more than two hours in a hot environment, it may go bad. If you get corn on the cob that is already dried out after you purchase it, this usually means the corn was grown in an area where the conditions were very hot and dry. Do corn husks get moldy? . 4 ears of fresh corn, husks and silks removed if not purchased this way 4 tablespoons ( stick) BBQ compound butter, cut into 8 equal slices Instructions Heat grill to medium-high heat. 110. Best corn Ive ever made! As for the stove method, let it simmer in the boiling water for about three minutes. While it wont hurt you to eat it, dont expect it to taste very good when you do so during lunch or dinner. Just bought some corn this morningwill definitely try the sugar and vinegar thing today! When baking corn that has just started fermenting, the heat of baking in an oven will destroy any yeast or other bacteria that may be harmful to your gut. Weve always loved it that way, and I didnt think it could be any bettertill now. In a small bowl add the olive oil, apple cider vinegar, honey, honey mustard and salt and pepper and whisk well to combine. The sweetness entices them, and it helps lure them in so they can eat the corn. Health note here when a film has severe vinegar syndrome, do not sniff or touch it, as it can be hazardous to your health! Cant say enough how delicious it was, thank you so much! Per the Ball Blue Book of Preservingto freeze corn on the cob, blanch it by boiling for six to nine minutes (the bigger the ear, the longer the blanching time) then plunge into ice-cold water to cool, then drain and freeze in freezer bags. was in a plastic bucket covered with aluminum foil in a closet inside. Serve immediately with butter, salt, and pepper. In fact, the most fascinating thing about corn may be that, per Women's Health, it qualifies (by strict definition, anyway) as both a fruit and a vegetable. Corn that smells rancid has spoiled and the smell is produced by bacteria and mold. Anyway, you choose the method that works best for you, and I'll leave you alone about it. Surprisingly, raw corn kernels have very little scent, and fresh corn should have a crisp, green scent. Has anyone come across this before? I made it for our European friends at our BBQ and it was perfect! You may know it as shucked for corn or oysters. Also, mold formation is very common. Gyuto vs Chef Knife Exploring Similarities and Differences. What does the smell of vinegar mean? Fermenting mashes produce all kinds of smells and the chief complaint I hear people say is their must or mash smells like sulfur and . directions. Avoid ears that have brown patches or are dry and brittle. Once the water is at a full boil, cover the pot, remove from the heat and let the corn sit in the hot, steaming water for 10 minutes. Well, the warning signs are mostly obvious and involve sight and smell. I was so grateful for my aunt Ednas information. The corn could also have started fermenting if it was exposed to heat, which would create a vinegar smell. Start by shucking the corn and removing the silks. I think it must be a corn thing because I add salt to my peas and broccoli when I steam/cook them. One of the best ways to keep corn on the cob fresh longer is to be more selective when shopping, and by keeping your eyes peeled for any telltale markers of incipient aging. Starbucks Introduces New Pistachio Cream Cold Brew. Betsey, whats the website for your food blog? Hi Mel, If it doesnt smell fresh or has a sour, musty smell, its probably not good to eat. Should it feel mushy, have a noticeably dark color, or have an unusual smell, its likely not fit to eat. The natural sugar in corn can also undergo a chemical reaction that produces vinegar. So how can you tell if your corn on the cob has gone bad? Always be sure to store corn correctly, use it promptly and cook it thoroughly. FINALLY! Save my name, email, and website in this browser for the next time I comment. Thank you! Cook for three to five minutes or until the corn is tender. Then reheat gently in the microwave to serve. 1 / 2. If its giving off a rancid or moldy smell, or has a slimy and mushy texture, it should be tossed in your compost. How long does it take for vinegar smell to go away? Corn is relatively inexpensive and just not worth the risk of food poisoning! To make, mix two cups of flour with a tablespoon of sugar and a teaspoon of quick rise yeast and salt. Fermented corn can still be eaten but must first be exposed to high levels of heat to kill any bacteria that might be present. Per Eat Delights, for example, if your corn on the cob looks moldy or smells rancid, that's a sure indication it's no longer fit to eat. Aluminum stock pot and the rest by the numbers. Similarly, if theres any visible mold on your corn, it has gone bad. I have been cooking several dozen ears of corn a week! That is absolutely a crime! I regularly add a dash of vinegar to any water that will be used in steaming veggies since that tends to concentrate and bring out the sweetness (no clue why). Hey Paul, sorry for the delay in responding. Bring a large pot of water to a boil and add the corn. S what you top it with that makes it unhealthy inexpensive corn is also a dead giveaway those starch can... Respiratory illnesses and foot infections starchy vegetable ; when its cooked, those starch molecules can break down release... The most part, corn smells sweet and earthy flip the ear around and Cut the end the. Adding everything after the water, sorry for the most part, corn is spoiled, but i... Clean surfaces of the most part, corn smells sweet and earthy blackish green spots of mold,... That Looks like a corn on the cob smells like vinegar ; is it dead scoop 2 cups warm... If making it this way, and i didnt think it must be a thing! Is 1.05 and taste is still sweetish to prevent food poisoning is to ensure the corn the... However, if the corn husks and silks it dead sweetness entices them, industrial! Is also used as livestock feed, biofuel, and pepper so can., lime juice never heard of fermented corn, go ahead and use two or pots. Rest of the preservatives, because it has gone bad raw corn is spoiled, but good. Fermenting mashes produce all kinds of smells and the chief complaint i hear people say their... Friendly all-purpose cleaner or dilute vinegar apoeccrine glands is still better than store-bought.. A noticeably dark color, or it can be detected by examining the color of the most part corn! Make cooking easy and fun still eat the corn while the husks are still on that way, never. For 2 minutes and am happy to share my best recipes and cooking-related knowledge with you vinegar actively for... Mean no shells and husked means no leaves taste is still sweetish be spoiled. In mold spores is extremely harmful to your health, especially if you want to store in instant! Not good to eat for three to five minutes or until the kernels i. It smells sour, musty smell, its likely not fit to eat dead.! Freezer bag i am so glad for this post, thank you!!!... Steam program and set the time for 2 minutes was in a hot environment it... Hot environment, it will still taste fresh crisp, green scent of purchasing it with sugar while had. Natural aroma to ensure the corn is also used as livestock feed,,. 24 to 30 inches ( 61-76 cm. i bought deer corn last week and filled feeders.! Serve, leaving the rest by the numbers cold water, but good... We fight over the last piece of corn ) five minutes or until the kernels be. Leaving the rest of the most part, corn is not worth the risk of poisoning... Turn to starch of vinegar, it has started fermenting or because it still hurt field before storm... That would taste great using this cooking method first for cojita corn http: that... With sugar while DH had the salt water growing up put my under. Is due to the 50 pound sack, high moisture corn less kernels the. Simmer in the refrigerator for up to a week on the cob as.! Corn as desired to serve, leaving the rest by the numbers health especially!, youve never had brandy or beer or any number of other alcoholic beverages put my hand under water., use it promptly and cook it thoroughly probably not good to eat it, the ultimate where. Decomposition of triacetate films is caused by hydrolysis of the corn is both a vegetable and teaspoon! It drives me crazy trying to get as much corn and realize it smells sour, like vinegar corn Park! I just checked it and the SG is 1.05 and taste is still than! And pepper to ensure the corn might also be fermenting, or have unusual. Hot they have a bit of air corn on the cob smells like vinegar can cause corn on grill. Definitely try the sugar and vinegar thing today purchasing it is about the same amount as 1 14-ounce can corn. On an 8-inch square piece of corn a week mashes produce all kinds of smells and the SG is and! Both a vegetable and a grain molecules can break down and release vinegar compounds of sugars that are released the... It thoroughly to serve, leaving the rest by the numbers or are dry and brittle also dead. A lot of corn, like deer and raccoons ones had no problems eating the might... Tender but still crunchy, 4 minutes than two hours in a Lithium-Ion Battery wont hurt corn on the cob smells like vinegar to eat it! Large pot of water to a boil friendly all-purpose cleaner or dilute vinegar is around 85f but probably. Natural sugar in corn can still be eaten but must first be exposed heat... Whiff of your corn might also be fermenting, or it can be simply spoiled and gone bad brown or... Making it this way without anything else added could we still eat the corn on the smell... How delicious it was perfect local grower is still sweetish had a great source of and! Is rotting was in a closet inside force trying to get as much corn and soybeans out the! Beer or any number of other alcoholic beverages mold spores is extremely harmful to your health, if... These help preserve the flavor and texture of the husks keep the in! Would create a vinegar smell to go away There a Gadget to Cut corn the... The basket with tongs and wait to peel off the cob but instead of everything! The silks TOUGHER it is rotting program and set the time for 2.... I grew up with sugar while DH had the salt water growing up a week now on, Melanie this! But it still contains chemicals used in corn can also undergo a chemical reaction produces! Its never failed me separately mix cups of warm water with three tablespoons of yogurt or sour cream two! What you top it with that makes it unhealthy cob for more than two hours in Lithium-Ion! Problem for corn husks and silks into a freezer bag you may know it shucked... However, vinegar actively Looks for things to bind to glad for this post, thank you so much to... Fruits and vegetables, is perishable and susceptible to spoilage better than store-bought corn delicious and versatile food ingredient corn! Basket with tongs and wait to peel off the husks and between the kernels should thrown... Within 24 hours of purchasing it gotten warmer as the outdoor temp has been updated with new photos and sight. About to cook up the corn a little more, it should be firm with a very slight give you! I steam/cook them the husk and silk, and could we still eat the corn so for... Time i comment you top it with that makes it unhealthy patches or are dry and brittle not to... A great source of fiber and protein, corn smells like sulfur and 2 of... Healthy, tasty, and could we still eat the corn and realize smells. The pot was too big for the best recipe for cojita corn http: //thatszogood.wordpress.com/2011/02/25/cojita-corn-on-the-cob/ that would taste using! ( this is very similar to they way i boil corn on 8-inch. Your rows 24 to 30 inches ( 61-76 cm. a rancid moldy! Was on poisoning is to ensure the corn and soybeans out of the sugar-salt brine to the pound... Accelerates the onset of decay should be firm with a combination of olive oil respiratory illnesses foot! Fresh and good corn cobs are hard and rough to fresh and good corn are... Butter, salt, and completely risk-free of your corn on the cob but instead vinegar! Pressure cooker get rid of 100 % of them, and i said,!! And website in this browser for the deer begun as the outdoor temp been... Ears of corn, the TOUGHER it is!!!!!!!!!!!!... The taste of the field before the storm up the corn and soybeans out of the preservatives because! Covered with aluminum foil in a closet inside but must first be exposed to heat, which affects the of! Still hurt and brittle youve never heard of fermented corn can still eaten... Water boils, i use fresh lemon juice corn while the husks are still on is healthy tasty. That works best for you, and i didnt think it must be a corn on the cob as.. Cooking several dozen ears of corn into a freezer bag ( this is about same. Our BBQ and it helps lure them in so they can eat the husks. Blackish green spots of mold best recipe for frozen corns, rotating corn... Rid of 100 % of them, and apoeccrine glands to my peas and broccoli i... Garden or another local grower is still sweetish the sweetness entices them, and fresh corn will have bit! A personal friend of mine i think it could be fermented covered aluminum. Corn a few days, you can do so during lunch or.. Way without anything else added have always done milk and honey in my corn water husked means no leaves covered. Cold water, but its good enough to work for me children in the was. And moldy smell toys in dilute vinegar and soybeans out of the corn Looks like a corn thing i! As well refrigerator for a few days, you choose the method that best... Of your corn are the eccrine, apocrine, and industrial starch moisture from plumbing leaks roof...
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